Crock Pot Carnitas Recipe

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WEBOct 12, 2023 · 1. Instant pot: Cut the pork into 3-4 large pieces. Add to the Instant Pot with remaining ingredients and toss until pork is well coated …

Rating: 5/5(1)
Total Time: 1 hr
Category: Dinner
Calories: 216 per serving
1. Instant pot: Cut the pork into 3-4 large pieces. Add to the Instant Pot with remaining ingredients and toss until pork is well coated in the spices. Press the “Meat” setting and then press the “Pressure” button until the light on “High Pressure” turns on. Set the time to 30 minutes using the up and down arrows Cook and let the steam naturally release. It will take about 15 minutes. Carefully remove the lid and shred using two forks. For crispy carnitas, see step 3.
2. Slow Cooker: Cut the pork into 3-4 large pieces. Toss with the remaining ingredients until everything is well coated. Cook on low for 8 hours. Shred with two forks.
3. For crispy carnitas, cover a baking sheet with foil. Turn the broiler on high. Spread the meat out on the baking sheet. Broil for 4-6 minutes until crispy. Toss with some of the cooking juice after broiling to add moisture back to the pork.

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WEBDec 1, 2017 · Instructions. Trim fat off meat and pat dry. Cut into chunks, 3-4 inches long. (This helps the pieces be shorter later like carnitas.) …

Rating: 5/5(15)
Total Time: 450143 hrs 6 mins
Category: Protein
Calories: 141 per serving
1. Trim fat off meat and pat dry.
2. Cut into chunks, 3-4 inches long. (This helps the pieces be shorter later like carnitas.)
3. Season liberally all over with season-salt and sear on all sides in a hot pan with cooking spray to lock in flavor. Get a nice brown crust on it.
4. Move to a crock pot and cover with the salsa, garlic, and onion and cook for 4-6 hours or until tender. Shred it and toss in juices. (I like to pull out my chunks and shred them in a new dish then pour a little more than half of the liquid over it. Toss in those juices and then proceed to fry it up.

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WEBSep 17, 2019 · Add chicken broth, bay leaves and chipotle peppers. Cook low for 8 hours, or until the pork easily shreds apart. Shred pork using …

Rating: 5/5(72)
Total Time: 8 hrs 40 mins
Category: Dinner
Calories: 160 per serving
1. Season pork with salt and pepper.
2. In a medium sauté pan on medium-high heat, brown pork on all sides for about 10 minutes.
3. Remove from heat and allow to cool.
4. Using a sharp knife, insert blade into pork, cutting small holes and insert garlic slivers all the way in so you no longer see them.

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WEBMar 20, 2019 · Combine the Rub ingredients then rub all over the pork. Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don’t worry about …

Rating: 5/5
Total Time: 6 hrs 15 mins
Category: Slow Cooking
Calories: 578 per serving

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WEBMay 1, 2023 · Heat oil in a large pan over high heat. Add the pork and sear on each side until browned, about 1-2 minutes per side. Transfer pork to a large slow cooker. Add the remaining ingredients to the slow cooker. …

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WEBApr 6, 2023 · Step One – Place the roast in your slow cooker, then pat it dry with paper towels. Rub the spices all over the meat. Step Two – Toss in some garlic, and pour salsa, lemon juice, lime juice, orange juice, and …

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WEBFeb 16, 2024 · Why You’ll Love This Crispy Slow Cooker Carnitas Recipe. Set-It-and-Forget-It. This is an EASY carnitas recipe. No need to precook any of the ingredients—just 10 minutes of prep time! Simply add …

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WEBJun 16, 2023 · Serve with desired toppings. Instant Pot Directions. Follow the slow cooker directions, cut the pork shoulder into 2-3″ chunks then follow steps 1-5 (placing the pork in the Instant Pot rather than the slow …

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WEBJan 22, 2022 · Add diced onions, sliced jalapenos, minced garlic, wheat beer, and orange juice. Set slow-cooker to low for 8-12 hours according to size of roast (see notes below). Rest & Shred: once roast is done, use …

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WEBApr 20, 2024 · Combine seasoning. In a small bowl, combine the dried oregano, ground cumin, chili powder, fine sea salt, and ground black pepper. Spread the seasoning rub on the pork with clean hands to help …

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WEBApr 30, 2022 · Add the orange juice, lime juice, onion and garlic to the slow cooker. Cover and cook until the pork shreds easily. This will take about 8 to 10 hours on low, or 5 to 6 hours on high. Remove the pork from the …

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WEBJul 19, 2022 · Heat oil in a large skillet over high heat. Add the pork and sear on each side until browned (about 2 minutes per side). Transfer the pork to the slow cooker. In a small bowl, stir together chicken broth, …

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WEBApr 22, 2022 · Smear the bacon grease on the bottom of a large slow cooker. Cut the pork into large chunks and place inside the slow cooker. Then add ALL remaining ingredients around the pork. Turn the slow …

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WEBApr 22, 2024 · Seal and freeze. Prepare From Frozen: Thaw 24-48 hours. Follow steps 5-8. Method 2: Freeze After Cooking. Freeze For Later: Fully cook, shred, and freeze the carnitas meat. Just make sure the meat is …

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WEBOct 11, 2014 · Cover and cook on low heat for 8 hours or high for 4-5 hours. Remove pork shoulder from the slow cooker and shred the meat before returning to the pot with the juices; season with salt and pepper, …

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WEBMay 4, 2021 · Toss the garlic around the meat after rubbing it on. Sprinkle the meat with salt, cumin, chili powder, black pepper, oregano, cinnamon, and cayenne. Rub seasonings onto the pork. Add lime juice, orange …

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WEBDirections. Add the chicken broth, orange juice, lime juice, cumin, chili powder, oregano, red pepper flakes, cloves, and 2 teaspoons kosher …

Author: Food Network Kitchen
Steps: 5
Difficulty: Easy

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