Crock Pot Beef Bourguignon Recipe

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Web1 cup Beef Stock 3 tablespoon Tomato Paste 1 teaspoon Thyme or ⅓ teaspoon fresh 2 Bay Leaves 2 Carrots peeled and cut into …

Rating: 5/5(3)
Total Time: 8 hrs 20 minsCategory: Main CourseCalories: 427 per serving

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WebThe Best Crockpot Beef Bourguignon 4.92 from 25 votes Prep Time: 15 minutes Cook Time: 7 hours Total Time: 7 hours 15 …

Rating: 4.9/5(26)
Total Time: 7 hrs 15 minsCategory: Main CourseCalories: 751 per serving1. In a large skillet, cook bacon over MED heat until browned and crispy. Remove to a paper towel lined plate. Add beef pieces to a large plastic bag and add flour. Seal bag and shake/massage beef and flour to coat all the pieces.
2. Increase heat to MED HIGH and brown beef in bacon fat, cooking about 1-2 minutes per side, until browned. Remove to bottom of slow cooker. Top with most of the bacon pieces.
3. Pour the red wine in the skillet and use a wooden spoon to scrape up any browned bits from the bottom of the skillet. Those are full of flavor, so don't skip this step!
4. Add all other ingredients (onions through black pepper) and stir to combine.

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WebAdd olive oil to the pan, then add the beef and sear it on each side for 2-3 minutes, until slightly browned. Put the seared meat in …

Rating: 4.8/5(6)
Category: DinnerCuisine: FrenchTotal Time: 8 hrs 10 mins1. Pat meat dry. Season with salt and pepper.
2. Heat a large skillet to medium high heat. Add olive oil to the pan. Then add meat and sear each side for 2-3 minutes until it is slightly browned. Put seared meat in the slow cooker.
3. Add bacon to the skillet. Saute until browned. About 3-4 minutes. Add bacon to the slow cooker.
4. Next add onions and garlic to skillet. Saute until onions are translucent, about 2-3 minutes. Add onions to slow cooker.

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WebCut the beef into 2 inch cubes and pat dry the cubes with a paper towel Heat the bacon fat and sear the beef cubes a few at a time …

Rating: 5/5(4)
Total Time: 7 hrs 20 minsCategory: DinnerCalories: 351 per serving1. In a large skillet, cook the bacon over moderate heat for about 3-5 minutes or until light brown. Scoop out, chop and add to the crockpot.
2. Cut the beef into 2 inch cubes and pat dry the cubes with a paper towel
3. Heat the bacon fat and sear the beef cubes a few at a time until browned on all sides. Scoop out the cubes as each batch is browned and add to the crockpot. Repeat until all the cubes have been browned.
4. In the same skillet using the same fat, brown the onions for 2 minutes and dump into the crockpot.

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WebCut the beef into large chunks and season with some salt. Heat a Dutch oven or a heavy-based pot greased with 2 tablespoons of ghee. Fry the beef chunks over a medium-high heat until golden brown …

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WebGive it a good stir and then cook on low until beef is tender for 8-10 hours or high for 6-Garnish with fresh parsley and serve with mashed potatoes if desired. Variations On Making Slow Cooker Beef

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WebSeason with 1/2 teaspoon coarse salt and 1/4 teaspoon ground pepper. Sprinkle with flour, toss well and cook on SEAR for a further 4-5 minutes to brown. Add …

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Web3 tablespoons butter 3 tablespoons vegetable oil 2 medium onions, quartered 2 pounds beef stew meat 1 (750 milliliter) bottle red wine 6 carrots, chopped into large chunks 3 sprigs fresh thyme 2 large bay …

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WebPlace browned beef cubes in crock pot. Add onion slices and carrot slices to skillet. Add tomato paste, thyme and minced garlic. Season to taste with salt and pepper; stir in flour. …

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Web40 Crockpot Dip Recipes for Your Next Party Ingredients 3 pounds beef stew meat 1-3/4 cups dry red wine 3 tablespoons olive oil 3 tablespoons dried minced onion 2 tablespoons dried parsley flakes 1 bay …

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WebDirections. 01. Dice the large onion, peel the white pearl onions (cut in halves, and cut the carrot in small pieces. 02. Brown the half pound of bacon, then remove the bacon but …

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WebStir tomato paste, wine and garlic together in a small bowl and then pour over beef and vegetables. Tuck bay leaf into the crock pot. Cook 4-5 hours on high or 6 …

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WebToss the beef in the flour. Heat the oil in the frying pan, and cook the floured beef in small batches to colour slightly. Add to the bacon in the Crockpot. Lightly colour the baby …

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WebAdd the bacon and cook until it gets brown and crispy. Toss in the onions, carrots, celery, and season with salt. Cook the mixture for 8 to 10 minutes or until …

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Web1. First, saute the bacon using a large skillet. Cook until the bacon is crispy and remove from the pan. Make sure to leave the bacon grease in the skillet because …

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WebAdd the garlic, carrots, onion, potatoes, mushrooms and pearl onions to the slow cooker. Add the liquid from the pan to the slow cooker and give everything a gentle …

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