Crispy Walnut Shrimp Recipe

Honey Walnut Shrimp (easy + healthier recipe!) The …

WebMay 20, 2020 · Instructions. Heat the honey and water in a small pan over medium-high heat. Once it starts to boil, add the walnuts and stir. Keep …

Rating: 5/5(46)
1. Heat the honey and water in a small pan over medium-high heat. Once it starts to boil, add the walnuts and stir. Keep stirring until the liquid is mostly gone. Immediately spoon the walnuts onto a piece of parchment paper in a single layer.
2. In a small-sized bowl, whisk the mayonnaise, honey, and yogurt.
3. In a medium-sized bowl, whisk the egg and water. Add the shrimp and toss to coat.
4. Whisk the starch with the salt and pepper in another bowl. Add the shrimp to the bowl – do not pour them from the egg bowl as you don’t want the extra egg. Toss to coat the shrimp in the starch.

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Honey Walnut Shrimp {HEALTHY Version}

WebMar 31, 2020 · Instructions. In large non-stick skillet over medium heat, add butter, walnuts, sugar and water. Stir until all the sugar melts and the …

1. In large non-stick skillet over medium heat, add butter, walnuts, sugar and water. Stir until all the sugar melts and the walnuts are coated in the sugar mixture, about 5 minutes.
2. Transfer immediately onto a sheet of parchment paper and separate the nuts right away. Set aside to harden; wipe down the skillet.
3. In a large bowl, place the shrimp, arrowroot starch, garlic powder, and salt and stir to combine until all the shrimp is evenly coated with the mixture.
4. In a large skillet over medium high heat, add the olive oil, and cook the shrimp, turning occasionally until they’re fully cooked, about 2-3 minutes per side.

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