Crispy Walnut Shrimp Recipe

Keto Honey Walnut Shrimp: Healthier Than Take Out!

WebJun 17, 2020 · Place the shrimp on a paper towel lined plate. While the shrimp cools, place all of the sauce ingredients in a large bowl. Stir until …

Rating: 4.5/5(13)
1. Prepare candied walnuts. (feel free to double to recipe if you want leftovers, they will keep up to 3 weeks in an airtight container at room temperature.)
2. Melt coconut oil in a large pan over high heat until melted and hot. Turn heat to medium and add shrimp in a single layer to the pan. Fry shrimp until pink and opaque. This will only take 3-4 minutes.
3. While shrimp is cooling slightly, mix all of the sauce ingredients in a large bowl until combined.

Preview

See Also:

Show details

Honey Walnut Shrimp (Healthy, Crispy and LowCarb)

WebDec 2, 2020 · Instructions. Add the egg white to the shrimp, stir to combine well. Rinse the walnut halves with water, drain and set aside. In a bowl, …

1. Add the egg white to the shrimp, stir to combine well. Rinse the walnut halves with water, drain and set aside.
2. In a bowl, stir together the mayonnaise, honey, condensed milk and lemon juice. Mix well and set aside.
3. Prepare the Caramel Glaze by heating up 1/2 cup of water until it boils. Add in the sugar and keep stirring until it turns golden color. Add the walnut halves into the caramel. Lower the heat for another 1-2 minutes, then remove the walnuts and place them on a piece of parchment paper to dry. Make sure the walnuts are not sticking together. (DO NOT use regular paper towels as the walnut halves will stick to the paper.)
4. Heat up the oil in a pan or wok. Once the oil is heated, coat the shrimp with the corn starch generously. Shake off the excess corn starch before frying the shrimp. When the shrimp is cooked, remove them from the oil and drain on paper towels. Add the shrimp and toss well with the mayonnaise sauce. Transfer the honey walnut shrimp to a serving platter and top the shrimp with the candied walnuts and serve immediately.

Preview

See Also:

Show details

BEST Honey Walnut Shrimp Recipe Perfectly Crisp …

WebDec 26, 2020 · Set the coated shrimp on a plate and repeat until all the shrimp is coated. In a large deep skillet add in the vegetable oil. Heat on …

Rating: 4.8/5(12)
1. Add shrimp to a large prep bowl and sprinkle with salt and pepper then set aside.
2. Add the egg to a small prep bowl and whisk to combine. In a separate prep bowl add the cornstarch.
3. One at a time, dip the shrimp in the egg and let excess drip off. Then, dip the same shrimp in the cornstarch and coat. Set the coated shrimp on a plate and repeat until all the shrimp is coated in cornstarch.
4. In a large deep skillet add the vegetable oil. Heat on medium until oil is shimmering.

Preview

See Also:

Show details