Crispy Wafer Cookie Recipe

Paleo Vanilla Wafer Cookies The Paleo Running …

WebNov 10, 2017 · In a large mixing bowl with an electric mixer, cream together butter and honey on medium speed until very smooth. Add in egg and …

1. Preheat your oven to 325 Degrees F and line 2 large cookie sheets with parchment paper. Place two oven racks in the upper portion of your oven (this will avoid the bottom of the cookies browning too much.)
2. In a large mixing bowl with an electric mixer, cream together butter and honey on medium speed until very smooth. Add in egg and beat on low/med until smooth, then add vanilla. Combine flours, baking powder and salt in a separate bowl and slowly beat into wet mixture until incorporated.
3. Chill cookie dough for at least 10 minutes and up to 30. Line 2 large baking sheets with parchment paper. After chilling, scoop or roll cookie dough into approximately tsp size balls and press down gently on each one to flatten to about 1/2” thickness.
4. Bake in the preheated oven (325) for 15-20 minutes or until cookies are golden brown. Remove from oven, allow to cool two minute on the sheets, then transfer to wire racks to cool completely. Once cookies cool they will have a crisp/slightly chewy texture. After a day at room temperature they will soften. Store covered in the refrigerator for 4-5 days.

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Thin & Crispy Sugar Cookies Garlic & Zest

WebJul 22, 2020 · Preheat the oven to 300°. Line a baking sheet with parchment or a silpat and set aside. Add the flour, sugar, baking soda and salt to a …

1. Preheat the oven to 300°. Line a baking sheet with parchment or a silpat and set aside.
2. Add the flour, sugar, baking soda and salt to a large bowl and whisk together.
3. Cut the butter into 1 tablespoon pieces and add to the flour mixture. Add the vinegar (it will start to fizz).
4. Use a hand mixer to blend the butter and vinegar evenly into the dry ingredients until a crumbly dough forms. Use a 1 teaspoon measure to drop rounds of dough onto the prepared baking sheet at least 3 inches apart (I use a mini cookie scoop for uniform cookies)-- the cookies will spread out in the oven.

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