Crispy Vanilla Wafer Cookie Recipe

Copycat Keto Vanilla Wafers That Are Actually Crisp!

WebAug 27, 2019 · Wrap in plastic wrap and refrigerate for 30 min. Heat oven to 350°f and line a large baking sheet with parchment or a silicone baking …

Rating: 4.5/5(28)
1. In a large bowl, whisk together the Almond Flour, Baking Powder, Sweetener, and Salt. Pour in the Vanilla Extract and stir. There will be some clumps but they will diffuse as we mix!
2. Chop the butter into 4-5 chunks and add to the flour. Using your hands, begin to work the butter into the flour mixture until a dough forms. Work quickly to keep the heat from your hands from melting the butter! Wrap in plastic wrap and refrigerate for 30 min.
3. Heat oven to 350°f and line a large baking sheet with parchment or a silicone baking mat.
4. To bake: scoop about 1.5 tsp of dough and form into a ball. Place between the palms of your hands and press into a saucer shape. To get THE LOOK of a nilla wafer the edges should be flatter than the center; they won't spread.

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Keto Vanilla Wafer Cookies (Easy)— Low Carb Quick

WebJun 8, 2019 · Instructions. Preheat oven to 350º F. In a large bowl, melt butter for 8-10 seconds in microwave. Mix in the other wafer ingredients …

1. Preheat oven to 350º F.
2. In a large bowl, melt butter for 8-10 seconds in microwave. Mix in the other wafer ingredients together using a whisk.
3. On a cookie sheet or non-stick baking sheet, place teaspoons of mix at at least 1/2 in. apart. Flatten with fingers. Dampen fingers with water if cookie mix sticks to your hand.
4. Bake for 15-17 minutes, or until edges start to brown.

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Keto Vanilla Wafers · Fittoserve Group

WebMay 8, 2024 · Chill your cookie dough for 30 minutes before baking. Preheat the oven to 350 degrees and line two cookie sheets with …

1. Preheat oven to 350-degree oven and line two cookie sheets with parchment paper.
2. In a large mixing bowl using an electric mixer cream the butter, confectioner's sugar-substitute, granulated sugar-substitute, and vanilla extract. Beat well until well combined.
3. Next, add the eggs one at a time to the creamed mixture, being sure to mix until the eggs are well incorporated into the mixture.
4. Add the heavy whipping cream and continue to mix until well combined.

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