WebCook the potatoes for 20 minutes or until fork tender. Drain and transfer to a heavy-bottomed skillet. With a fork, lightly smash the potatoes, being careful not to go all the …
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WebScrub the potatoes clean of any dirt and rinse under water. Remove any nubby areas. Place the potatoes in a large Dutch oven or pot. Fill the pot with water until …
WebPreheat oven to 425°F. Bring a large pot of salted water to a boil. Wash Brussels sprouts and trim ends. Cut in half if they are large. Add to pot and boil for 8-10 …
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