Crispy Smashed Red Potatoes Recipe

Crispy Smashed Red Potatoes Baking Mischief

WEBDec 13, 2020 · Preheat oven to 450°F. In a medium pot, cover clean potatoes with cold water and add salt. Bring to a simmer and cook until …

Rating: 5/5(3)
1. Grease a large, rimmed baking sheet with cooking spray and set aside. Preheat oven to 450°F.
2. In a medium pot, cover clean potatoes with cold water and add salt. Bring to a simmer and cook until potatoes are just fork tender, 10 to 15 minutes.
3. Drain and let potatoes cool for 5 minutes.
4. Drizzle 1 tablespoon of the oil over the prepared baking sheet. Add potatoes to the tray and shake it so the potatoes are coated in oil. Use a potato masher or flat-bottomed glass sprayed with cooking spray to smash each potato. Drizzle remaining oil over the top so potatoes are well-coated.

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Crispy Smashed Red Potatoes With Garlic And Dill In The Oven

WEBAug 19, 2022 · Make a dill-garlic sauce. Preheat the oven to 425 F and in a small bowl combine garlic pushed through a press or grated, fresh dill, 3 tablespoon of olive oil the …

Rating: 5/5(7)
1. Fill a large pot with water and bring to a boil. Add 1/2 tbsp of salt, washed potatoes and cook on a medium low heat for 12 to 15 minutes or until potatoes are soft when poked with a knife.
2. Meanwhile preheat the oven to 425 F and in a small bowl combine garlic, dill, 3 tbsp of olive oil and the remaining 1/4 tsp of salt and pepper.
3. Carefully drain the potatoes and place them on a parchment lined rimmed baking sheet. Using a flat bottom of a glass or cup, gently smash each potato until slightly flattened but doesn't fall apart.
4. Drizzle the potatoes with the remaining 2 tbsp of olive oil and bake for 15 more minutes until the potatoes get slightly crispy on top.

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Smashed Potatoes Recipe Easy, Ultra Crispy Crushed …

WEBMar 19, 2019 · Place cooked, drained potatoes on a large baking sheet. Pour browned butter over the top, salt, pepper, and toss to coat …

1. In a large pot place 3/4 cup of salt and fill about halfway with warm water. Stir water to dissolve salt. Add washed, WHOLE potatoes to pot. Add more water to cover potatoes.
2. Cover and bring to a boil over high heat. Reduce heat and simmer, covered, until potatoes are fork tender, about 15-20 minutes. Drain potatoes and set aside.
3. Preheat oven to 425ºF. In a small skillet melt butter over medium heat. Once the butter is fully melted watch carefully and stir occasionally so butter doesn't burn. First the butter will foam, then the milk solids will start to settle at the bottom. Watch for the milk solids to turn brown. Once that happens, immediately remove from heat. TIP: Pour browned butter into a bowl so it doesn't cook more and burn from residual heat of pan.
4. Place cooked, drained potatoes on a large baking sheet. Pour browned butter over the top, salt, pepper, and toss to coat potatoes. Use the bottom of a cup, fork, or potato masher to "smash" potatoes.

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