WebPat the skin of 1 (2-pound) piece pork belly completely dry with paper towels. Place skin-side up on a plate and refrigerate overnight. Arrange a rack in the …
Preview
See Also: Pork RecipesShow details
WebRemove the sea salt on the pork belly. Brush some vinegar/lemon juice on the skin. The acidity of the vinegar help conduct the heat and makes the crackling sooner …
WebPreheat your oven to 425 degrees F. Take some paper towel and completely dry or remove any moisture from the top fat of the pork. Sprinkle the salt and brush the …
WebBake at 375F for 10 to 14 minutes, until the edges begin to brown. (Watch them carefully, as they can go from done to burnt pretty quickly.) Cool. Remove from the …
See Also: Low Carb RecipesShow details
WebRelated recipes. Tempted by this keto sesame chicken? I have plenty of low-carb recipes that mimic the Chinese food you know and love. Slow Cooker Beef …
See Also: Chicken Recipes, Keto RecipesShow details