Crispy Shredded Brussel Sprouts Recipe

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Web2.5 cups shredded brussels sprouts 1 tsp garlic powder 1 quarter slice of a lemon Instructions Heat oil in a large skillet over …

Reviews: 3Category: BreakfastCuisine: AmericanTotal Time: 8 mins1. Heat oil in a large skillet over medium-high heat. Once hot add in the shredded brussels sprouts and mix around to coat in the oil
2. Sprinkle the garlic powder over the sprouts and then squeeze the lemon quarter over them. Mix around again to coat the sprouts
3. Let cook for 7-8 minutes, stirring frequently to sauté evenly. Remove from heat once they’re crisped up. If you want them to be crispier, keep sautéing for a few more minutes until they’re cooked to your preference

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Web1 pound brussels sprouts, trimmed and sliced thinly 2 Tablespoons heat-safe oil (like avocado or coconut) 2-3 cloves garlic, minced salt and pepper, to taste juice …

Rating: 4.4/5(252)
1. Preheat oven to 400 degrees F.
2. Place the sliced brussels sprouts on a heavy rimmed baking sheet. Add garlic, drizzle with oil, and add salt and pepper to taste. Mix everything with your hands to coat everything, then spread them out in an even layer.
3. Roast in the center of the oven for 20-25 minutes, stirring every 8-10 minutes to ensure they're cooked evenly.
4. When they're as dark as you want them, remove the pan from the oven and let them sit for 5 minutes or so to slightly cool off. Transfer to a serving bowl or platter, sprinkle with lemon juice and cheese, if using.

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WebCrispy Brussels Sprouts That Low Carb Life. Add Brussels sprouts to a large mixing bowl along with the remaining ingredients. Stir to coat. Spread the Brussels sprouts

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Web1 pound Brussels sprouts 2 tablespoons olive oil 3 cloves garlic, minced ½ cup grated Parmesan cheese, see note ½ teaspoon salt Pinch of red pepper flakes …

Category: Side DishesCalories: 156 per servingTotal Time: 35 mins

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WebWell these 25 delicious low carb recipes will get you back on the Brussels sprouts train, just in time for Thanksgiving! Caramelized Brussels Sprouts with Browned Butter from A Sweet Life. Roasted …

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WebRecipe Steps steps 4 55 min Step 1 Preheat the oven to 375 degrees. Line a sheet tray with parchment paper. Toss the brussel sprouts with the olive oil, salt, and pepper. Then, …

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WebI used 6 of the sprouts, roughly 3 ounces or 100 grams (since Keto life initially stresses so much on weighing and counting every single thing we eat)

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Web2 Tbls Fresh Parsley Instructions Preheat the oven to 400'F Toss the halved Brussels sprouts with the olive oil, salt and pepper and spread in an even layer in a …

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WebInstructions. Pre-heat oven to 400Cut bacon into small pieces. Heat a large heavy-duty pan or skillet to medium-high heat. Add the bacon and cook 3-4 minutes or until crispy (skip this step if using pre …

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WebStir in the Brussels sprouts and cook for 5 minutes, stirring often. Stir in the garlic and cook for 1 minute more. Add the chicken stock to the pan and cover the pan. …

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WebPre-heat the air fryer to 375°F or 190°C. In a large mixing bowl, toss the shredded sprouts with olive oil, salt, and pepper. Add the shredded and seasoned …

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WebPreparations: In a large pan, heat 1 tbsp olive oil briefly over medium heat. Add garlic and toss for 30 seconds. Remove garlic to a side plate for now. Add remaining extra virgin …

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Web1 ½ pounds brussels sprouts 1 tablespoon olive oil ½ cup parmesan cheese shredded, divided ½ teaspoon salt or more to taste ⅛ teaspoon pepper or more to taste …

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WebPreheat oven to 350°F. In a cast iron skillet over medium heat, cook the bacon to your desired doneness. Place the cooked bacon on a paper towel-lined plate to …

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WebRemove from heat, and crumble bacon. Set aside. Reheat bacon fat drippings, and add sliced shallots. Fry for 2-3 minutes, until shallots are crisp. Transfer …

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WebIn this simple air-fryer salmon recipe, the garlic gets crispy on the top while the Aleppo pepper and coriander bring earthy flavor to the fish, which remains delicately …

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Frequently Asked Questions

How do you make shredded brussels sprouts?

How to Shred Brussels Sprouts

  • Slice off the bottom 1/2 – inch of the sprouts off and discard the outer leaves that fall off on their own. ...
  • Slice them really thinly, either with a slicing blade on a food processor or with a really sharp knife. ...
  • Put them on a large sheet pan and drizzle with oil, salt, and pepper. ...

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How to cook brussels sprouts 4 ways?

Simple but incredibly satisfying, these Brussels sprout recipes are everything.

  • 1 Selecting & Preparing Brussels Sprouts. There’s typically not much variance among sprouts, but if you’re picking raw sprouts out at the grocery store, go for ones that appear clean, ...
  • 2 Method 1: Raw & Shredded. One of the best ways to experience the bright and earthy flavors of Brussels sprouts is to enjoy them raw.
  • 4 Method 3: Pan-Fried. ...

How to cook shaved brussel sprouts?

Instructions

  • Preheat oven to 400 degrees F.
  • Place the sliced brussels sprouts on a heavy rimmed baking sheet. ...
  • Roast in the center of the oven for 20-25 minutes, stirring every 8-10 minutes to ensure they're cooked evenly.
  • When they're as dark as you want them, remove the pan from the oven and let them sit for 5 minutes or so to slightly cool off. ...

How do you cook brussels sprouts with bacon?

Method

  • Cook the Brussels sprouts in a saucepan of boiling salted water for 8-10 minutes. ...
  • Add the bacon lardons to a non-stick frying pan, and fry over a medium heat until crisp.
  • Add the cream and crushed garlic to a small pan and bring to the boil.
  • Stir the sprouts into the crisp bacon; then stir in the hot cream.

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