Crispy Roasted Smashed Potatoes Recipe

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Web1. Heat oven to 450°F. Spray 18x13-inch rimmed pan with cooking spray. 2. In 5-quart Dutch oven, mix potatoes and broth; heat to boiling over high heat. Reduce heat to low; simmer 30 to 35 minutes or …

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WebDrain off any excess water by dumping the potatoes and cauliflower into a colanderplaced in the sink. Pour the potatoes and cauliflower back into the stockpot …

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WebInstructions. Preheat oven to 450ºF. Place garlic cloves in a piece of a foil and drizzle with 1 tsp. olive oil. Wrap the garlic in the foil and place in the oven once it …

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WebInstructions. Boil the potatoes in salted water until tender. Drain the potatoes, mash until smooth, then mix through the cream cheese. Fold through the garlic, smoked …

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WebView Recipe. A sports bar favorite comes home with these deliciously crispy chicken wings in the air fryer, which require just 10 minutes of active prep time. In fact, …

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Frequently Asked Questions

How to cook crispy smashed potatoes?

These crispy smashed potatoes are creamy on the inside with crispy edges on the outside. Delicious side dish or appetizer. Line two baking sheets with foil and then top with parchment paper. Drizzle olive oil on parchment paper and use a pastry brush spread areas the potatoes will be placed on.

How do you make smashed potatoes with garlic?

Place the potatoes on a greased baking sheet. Use a fork to smash each potato flat, but careful to not break the potato apart completely. Melt the butter, olive oil and garlic together in a heatproof bowl in the microwave, about 1 minute. Drizzle or brush about half of the garlic butter mixture over the smashed potatoes.

How do you cook potatoes in a crock pot?

Make as many as can fit on the tray once smashed, as long as they aren't touching. Cook potatoes: Bring a pot of water to the boil, add 1 tbsp salt. Cook potatoes until soft - small ones should take around 20 to 25 minutes, medium ones might take 30 minutes. It's ok if the skin splits. Alternatively, steam or microwave them.

How to cook baby potatoes in the oven?

Bring a large pot of salted water to boil, then add the baby potatoes. Boil for 25 to 30 minutes or until the potatoes are tender enough to easily pierce with a fork. Drain the potatoes and allow to cool for 5 minutes in the colander. Meanwhile, preheat the oven to 400 F. Place the potatoes on a greased baking sheet.

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