Crispy Roasted Smashed Potatoes Recipe

Listing Results Crispy Roasted Smashed Potatoes Recipe

WEBAug 1, 2019 · Drain the water from the pan and set aside. On medium low heat, melt the butter in a small saucepan with the garlic, cooking for 2-3 …

Rating: 4.8/5(37)
Total Time: 30 mins
Category: Side Dish
Calories: 131 per serving
1. Preheat the oven to 425°F.
2. Boil the potatoes in a medium sauce pan for 10 minutes or until a fork easily slides in and out of the potatoes and the skin is just barely beginning to split. Drain the water from the pan and set aside.
3. On medium low heat, melt the butter in a small saucepan with the garlic, cooking for 2-3 minutes until fragrant. Stir in the rosemary and salt and pepper.
4. Pour the butter over the potatoes and toss until coated. Place the potatoes on a foil-lined baking sheet and use the bottom of a heavy drinking glass, a fork, or a potato masher to gently smash the potatoes.

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WEBFeb 20, 2024 · Preheat oven to 450℉. Cook the potatoes using your desired method – stovetop or Instant Pot (See Notes below). While the …

Rating: 4.8/5(18)
Calories: 301 per serving

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WEBSep 20, 2023 · Drizzle oil over the potatoes; sprinkle with garlic salt and pepper and toss to coat. Spread the potatoes evenly on the pan. Using a sturdy glass jar or mug, gently push down on each potato to smash it to …

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WEBMay 12, 2022 · Instructions. Fill a large stock pot with water (at least 4 inches deep). Bring to a boil, stir in 1/2 teaspoon salt, add potatoes and cook until soft (about 15-20 minutes …

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WEBFeb 9, 2018 · Cook potatoes: Bring a pot of water to the boil, add 1 tbsp salt. Cook potatoes until soft - small ones should take around 20 to 25 minutes, medium ones might take 30 minutes. It's ok if the skin splits. …

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WEBOct 17, 2023 · Season with olive oil, Kosher salt, and black pepper. Roast the potatoes. Cook at a high heat — about 425F — for 20-30 minutes. Make the caper sauce by whisking together olive oil, fresh lemon juice, …

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WEBInstructions. Preheat the oven to 425°F and liberally coat 2 baking sheets with olive oil. Place the potatoes and 1 teaspoon of the salt in a large pot and fill it with enough water to cover the potatoes by 1 inch. Bring to a …

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WEBApr 18, 2024 · Cook, covered, until fork-tender, about 15 minutes. Drain. Drizzle 1 tablespoon oil on a large rimmed baking sheet. Add the potatoes and, using the bottom of a glass coated with cooking spray, gently …

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WEBDec 11, 2023 · Preheat your oven to 220 degrees C (430 F). Add one tablespoon of oil to the baking tray. Add the potatoes, and using the base of a glass or flat potato masher, press down to smash the potatoes to a …

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WEBFeb 24, 2020 · Instructions. Preheat oven to 400°F (204°C) and line a large, rimmed baking sheet with parchment paper. Boil a large pot of salted water and add potatoes. Cook for about 15 minutes, or until potatoes are fork …

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WEBOct 21, 2023 · Scrub and rinse baby potatoes. Place the potatoes in a large pot and fill it with water until they are covered and a couple of inches more. Add salt, smashed garlic …

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WEBNov 22, 2020 · Preheat oven to 450 ° F. Bring a large pot of water along with 1 tablespoon salt to a rapid boil. Add in baby potatoes and cook for 20 minutes, until very soft. Remove from water and allow sit in a colander …

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WEBNov 20, 2023 · Preheat oven to 450F. Rinse potatoes of any excess dirt then fill in a large pot with cold water until fully submerged. Add 1/4 cup kosher salt and bring to a simmer …

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WEBDec 2, 2020 · Instructions. In a large pot, cover potatoes with cold water and add about 1 tablespoon of salt. Cover pan and bring water to a boil, reduce to a simmer, and cook until potatoes are fork tender, 15 to 20 …

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WEBStep 5: Let the smashed potatoes sit on the baking sheet for another 5 minutes to dry further. Step 6: Drizzle the melted butter over the potatoes, followed by the olive oil. …

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WEBSep 19, 2023 · Roast until dark golden brown, 15 to 20 minutes more. Meanwhile, to prepare sauce: Combine parsley, chives, dill, horseradish, garlic and salt in a food processor. Process until finely chopped. Add …

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WEBOct 11, 2023 · Drain and cool. Drain the potatoes in a colander and let them cool to the touch, about 10 minutes. Season and flavor. Preheat the oven to 450°F (230°C). Transfer the potatoes to a mixing bowl, then …

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