WEBJun 5, 2017 · Special equipment: a mandoline. Preheat the oven to 425 degrees F. Lightly spray a 12-cup muffin tin with cooking …
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WEBJan 5, 2024 · Place smashed potatoes in a large mixing bowl. Repeat until all potatoes are smashed. Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet pan with parchment paper. In the bowl with the potatoes, add the olive oil, garlic powder, onion powder, black pepper, and red chili flakes (if using).
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WEBMay 5, 2024 · Set an oven rack in the center position. Coat a standard 12-cup muffin pan with cooking spray or brush on a thin layer of oil. In a small bowl, mix olive oil, garlic powder and salt together: Set aside. Slice the potatoes: Rinse and scrub your potatoes. Slice each potato thinly, between 1/8 and 1/16-inch thick.
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WEBDec 20, 2021 · Thinly slice the potatoes into ⅛" thick slices using a mandoline or sharp chef's knife. Place the butter into a large mixing bowl. Transfer to the microwave and heat for 30 seconds, or until melted. Add the olive oil, herbs, salt, and garlic powder. Whisk all ingredients until well combined.
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WEBPreheat your oven to 170°C on convection and coat your 12-cup muffin tray with non-stick cooking spray. Peel the potatoes. Slice them into thin, 1mm thick slices using a knife or mandoline. In a large bowl, combine the …
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WEBPreparation. In a small pot, heat oil to 350°F. Cut all four sides of potato so it resembles a rectangle. Use a mandolin to slice potato thinly. Do not wash slices. Stack slices on top of each other. Cut off sides to make a neat …
WEBDec 10, 2020 · 1. Preheat the oven 400° F. Lightly grease a 12 cup muffin tin. 2. Cut the potatoes using a Mandoline or very sharp knife into 1/8 inch thin slices. 3. In a large bowl, stir together the butter, oregano, thyme, …
WEBNov 15, 2019 · The potatoes first must be thinly sliced, about 1/16 inch thick. They are then tossed in olive oil, garlic powder, thyme and parmesan cheese. Once evenly coated, the potatoes are stacked inside a muffin …
WEBDirections: Preheat oven to 400° F. Grease a 12-cup muffin tin with cooking spray. Set aside. Melt the butter in a microwave-safe bowl. Then add the garlic, olive oil, salt, pepper, lemon zest, thyme, gouda, and parmesan.
WEBApr 6, 2021 · Bake until the potatoes are tender and cooked through, about 30 minutes. Remove the pan from the oven. Set the oven to broil on high. Sprinkle the potato stacks with the reserved 1/4 cup cheese. Broil until …
WEBJun 17, 2023 · Make the Filling: In the bowl with the potato filling, add the unsalted butter, 3 cloves garlic, nutritional yeast, and chives (or green onions). Mix well to combine. In a blender, add the hot water and the raw cashews and blend until it makes a thick creamy sauce. Add this cashew cream to the potato filling as well.
WEBMay 11, 2023 · Instructions. Preheat the oven 375°F, 190C or gas mark 5. Lightly grease a 12 cup muffin tin. Using a mandoline or very sharp knife slice the potatoes into 1/8 inch thin slices. In a large bowl, combine the butter, olive oil, …
WEBApr 19, 2024 · This recipe skips the boiling step for perfectly crispy and flavorful smashed potatoes, without the added sodium. Preheat your oven to 450°F. Line a baking sheet with parchment paper. Wash and dry the potatoes thoroughly. Using a fork, poke several holes all over the surface of each potato. In a large bowl, toss the potatoes with olive oil
WEBSep 9, 2021 · Preheat your oven to 425 degrees. Scrub potatoes under cold water to clean them, then pat dry to remove excess moisture. Quarter or half your potatoes and place them into a large bowl. Add olive oil, …
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WEBMar 17, 2024 · In a large bowl, combine the potatoes, gruyere cheese, parmesan, french onion soup mix, thyme, garlic, and salt. Toss to coat well. Drizzle over the butter and toss to coat. In a muffin tin, divide the potato …