Crispy Potato Stacks Recipe

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WebNov 20, 2023 · Instructions. Preheat your oven to 170°C on convection and coat your 12-cup muffin tray with non-stick cooking spray. Peel the …

Rating: 4.7/5(3)
Total Time: 1 hr 10 mins
Category: Quick And Easy
Calories: 377 per serving

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WebMay 5, 2024 · Set an oven rack in the center position. Coat a standard 12-cup muffin pan with cooking spray or brush on a thin layer of oil. In a small bowl, mix olive oil, garlic powder and salt together: Set aside. Slice the potatoes: Rinse and scrub your potatoes. Slice each potato thinly, between 1/8 and 1/16-inch thick.

Rating: 4.4/5(7)
Total Time: 50 mins
Category: Side Dish
Calories: 94 per serving

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WebJun 10, 2021 · Preparation. In a small pot, heat oil to 350°F. Cut all four sides of potato so it resembles a rectangle. Use a mandolin to slice …

1. In a small pot, heat oil to 350°F.
2. Cut all four sides of potato so it resembles a rectangle. Use a mandolin to slice potato thinly. Do not wash slices.
3. Stack slices on top of each other. Cut off sides to make a neat rectangle, then cut rectangle in half. Separate the top halves to make four small stacks.
4. Squeeze stack together so it's uniform in shape, then drop in hot oil. Cook until golden brown, 5-9 minutes. Season with salt and enjoy!

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WebJun 5, 2017 · Special equipment: a mandoline. Preheat the oven to 425 degrees F. Lightly spray a 12-cup muffin tin with cooking …

1. Preheat the oven to 425 degrees F. Lightly spray a 12-cup muffin tin with cooking spray and set aside.
2. Melt the butter in a microwave or small saucepan over medium-low heat. Set aside.
3. Slice the russets and sweet potatoes 1/16-inch thick using a mandoline and place in a bowl. Toss the potato slices with the butter, herbs, garlic, 1 1/2 teaspoons salt and a few grinds of pepper until the potatoes are evenly coated. Layer the potatoes evenly in the prepared muffin tin, stacking them one on top of the other until they are about 1 inch above the top of each muffin cup. Bake until the edges of the potatoes are golden and crispy, about 25 minutes.
4. Let cool 5 minutes, then run a small offset spatula or butter knife around the edge of each stack to help them release. Transfer to a serving platter, sprinkle with Parmesan and serve immediately.

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WebNov 15, 2019 · The potatoes first must be thinly sliced, about 1/16 inch thick. They are then tossed in olive oil, garlic powder, thyme and parmesan cheese. Once evenly coated, the potatoes are stacked inside a muffin …

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WebDec 20, 2021 · Thinly slice the potatoes into ⅛" thick slices using a mandoline or sharp chef's knife. Place the butter into a large mixing bowl. Transfer to the microwave and heat for 30 seconds, or until melted. Add …

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WebDec 10, 2020 · 1. Preheat the oven 400° F. Lightly grease a 12 cup muffin tin. 2. Cut the potatoes using a Mandoline or very sharp knife into 1/8 inch thin slices. 3. In a large bowl, stir together the butter, oregano, thyme, …

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WebNov 27, 2021 · Preheat the oven to 200c / 390f and line a large roasting tin with parchment paper or a silicone baking mat. Alternatively, spray with 1 cal olive oil spray. Rinse the potatoes then cut them in half, at an angle, to …

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WebFeb 15, 2023 · Oven – Preheat the oven at 375°F/ 190°C / Gas Mark 5. Pan – Spray the muffin pan cavities with oil or brush with melted butter. Set aside. Parmesan mix – In a bowl , combine all the parmesan mixture. …

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WebApr 6, 2021 · Bake until the potatoes are tender and cooked through, about 30 minutes. Remove the pan from the oven. Set the oven to broil on high. Sprinkle the potato stacks with the reserved 1/4 cup cheese. Broil until …

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WebMay 11, 2023 · Preheat the oven 375°F, 190C or gas mark 5. Lightly grease a 12 cup muffin tin. Using a mandoline or very sharp knife slice the potatoes into 1/8 inch thin slices. In a large bowl, combine the butter, olive oil, lemon zest, salt, pepper, garlic powder, and herbs.

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WebMar 17, 2024 · In a large bowl, combine the potatoes, gruyere cheese, parmesan, french onion soup mix, thyme, garlic, and salt. Toss to coat well. Drizzle over the butter and toss to coat. In a muffin tin, divide the potato

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WebDirections: Preheat oven to 400° F. Grease a 12-cup muffin tin with cooking spray. Set aside. Melt the butter in a microwave-safe bowl. Then add the garlic, olive oil, salt, pepper, lemon zest, thyme, gouda, and parmesan.

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WebSep 7, 2017 · Preheat oven to 450°F (232 °C) and line a baking tray or roasting tin with parchment paper or a silcone baking mat. Peel the potatoes and cut into chunks. Timings here are based on a medium …

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WebOct 13, 2015 · How to make Parmesan Potato Stacks. To begin, you’ll want to preheat your oven to a temperature of 375°F (190°C). Take 12 muffin cups and generously butter them. Set them aside for now. Next, take your potato slices and place them in a spacious bowl. Add the melted butter, Parmesan cheese, thyme, garlic, salt, and pepper to the bowl.

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WebJan 10, 2011 · Instructions. Preheat the oven to 450 degrees F. Peel the skin off the potatoes, placing the potatoes in cool water after peeling so they don’t discolor. Once the potatoes are peeled, cut them into evenly …

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