WebJan 17, 2019 · firstly take 2 cup wheat flour. you can also use maida for more flaky farsi puri. also add ¼ cup rava, 1 tsp pepper, ½ tsp cumin, ¼ …
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WebNov 3, 2015 · 1) Take atta, ajwain, cumin seeds, red chili powder, turmeric powder and salt in a bowl. Mix well. 2) Add oil and cream. 3) Mix it by …
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WebSep 13, 2015 · This Masala Puri is delicious, crispy, simple and easy to make Gujarati snack. These deep fried puris are kid’s favorite homemade snack and people love these puris with tea. Masala puri is easy to make …
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WebSep 29, 2015 · Step By Step Photo Instructions: 1) Take whole wheat flour (atta) in a bowl. Add salt, red chili powder, turmeric powder and …
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WebMar 25, 2017 · Dont roll it too thin. Repeat the step and roll the remaining puris. 7. Heat oil in a pan for deep frying. Check the oil by putting small dough piece. If the dough piece sizzles and comes on top immediately …
WebFrying the masala puri. To deep-fry masala puri, heat the oil in a deep kadhai and carefully put 3-4 puris to fry at a time.The oil should neither be too hot or too cold. To check if the oil is at the right temperature or no, …
WebNov 8, 2016 · Poori is a perfect snack anytimewhether traveling, school, work or even special chai - Tea/Coffee time! So I thought of making it with more nutrition. Mo
WebMar 6, 2018 · In the end, add ¼ teaspoon oil and knead well. Cover and keep aside for 15-20 minutes. Divide the dough into equal portions and make round balls. Roll out each ball into small puri shape. Heat the oil in …
WebDec 18, 2022 · Add enough water and bring the dough together to knead a very stiff dough or tight dough. (don’t knead too much). Dough should be harder than regular puri dough. Cover the dough with a clean kitchen …
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WebFeb 16, 2017 · Add ajwain, jeera, coarsely crushed black pepper powder, ghee and salt. Mix well. Now gradually add water and knead into a stiff dough. Cover and keep aside for 15-20 minutes. Divide the dough in 2-3 …
WebOct 16, 2017 · What is Farsi Puri? Coming to the recipe, farsi means crunchy and puri …
WebNov 4, 2012 · Step By Step Photo Instructions: 1) Take all purpose flour, sooji, salt, shahi jeera and coarsely ground black peppers in a bowl. Mix well. 2) Now add ghee. You can use oil instead but traditionally the ghee …
WebNov 3, 2018 · 1. Take a bowl and add wheat flour and suji / semolina in it. 2. Now add cumin seeds, crushed black pepper, carom seeds and salt. 3. Add desi ghee and rub the mixture with fingers to make it like breadcrumbs …
WebMay 27, 2021 · फरसी पूरी Crispy Gujarati Farsi poori How to make Farsi Puri …
WebFeb 23, 2016 · Cut the roll horizontally into 1/2 inch pieces. Take one piece and press it …