Crispy Liempo Recipe

Turbo Crispy Liempo Panlasang Pinoy

WEBFeb 11, 2020 · Rub salt all over the pork. Let it stay for 10 minutes. Combine olive oil and garlic. Rub all over the pork belly. Let it stay …

Rating: 5/5(1)
1. Arrange pork belly slab in a steamer. Steam for 1 hour. Remove from the steamer and let it cool down.
2. Poke the skin using a sharp tool such as a metal skewer or a meat tenderizer with a sharp needle blade. Rub salt all over the pork. Let it stay for 10 minutes.
3. Combine olive oil and garlic. Rub all over the pork belly. Let it stay for at least 1 hour. Note: I usually marinate the pork overnight for best results.
4. Remove the garlic from the pork. Arrange inside a turbo broiler. Broil in 365F for 45 minutes or until crispy.

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Crispy Liempo Sinigang Rice Panlasang Pinoy

WEBMar 23, 2023 · Dredge the pork in cornstarch and then fry each side for until crispy and golden brown. The starch helps make it crisper. Start to stir …

1. Prepare the sinigang broth by boiling water in a cooking pot. Add pork belly. Cover the pot and continue boiling using low to medium heat for 30 minutes. Note: add more water as needed.
2. Add Knorr Sinigang sa sampaloc (original mix). Stir. Cover the pot and continue boiling in medium heat for 15 minutes. Remove the pork from the pot and let it cool down.
3. Start to cook the sinigang rice by washing the rice. Drain water. Pour sinigang broth into the rice cooker while filtering using a kitchen sieve. Cook until done. Note: you can use a rice cooker, or do the traditional way of cooking rice.
4. While the rice is cooking, prep the pork by placing it in a resealable bag. Add fish sauce. Marinate for 15 minutes. Heat oil in a pan and then dredge the pork in cornstarch. Fry each side until it turns golden brown and crispy. Place in a plate lined with paper towel. Set aside.

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