Crispy Fried Wontons Recipe

Fried Wontons The Woks of Life

WebSep 5, 2015 · Instructions. Start by making the filling. Simply combine the ground pork, chopped scallions, sesame oil, soy sauce, wine (or sherry), …

Rating: 5/5(10)
1. Start by making the filling. Simply combine the ground pork, chopped scallions, sesame oil, soy sauce, wine (or sherry), sugar, oil, water, and white pepper in a bowl. Whip everything together by hand for 5 minutes or in a food processor for 1 minute. You want the pork to look a bit like a paste.
2. To make the wontons, take a wrapper, and add about a teaspoon of filling. Overstuffed wontons will pop open during the cooking process and make a mess. Use your finger to coat the edges with a little water (this helps the two sides seal together).
3. For shape #1:
4. Fold the wrapper in half into a rectangle, and press the two sides together so you get a firm seal. Hold the bottom two corners of the little rectangle you just made, and bring the two corners together, pressing firmly to seal. (Use a little water to make sure it sticks.)

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Fried Wonton Recipe Khin's Kitchen

WebAug 21, 2020 · First, finely chop the spring onions and gather the rest of the ingredients. In a large mixing bowl, add chicken mince, grated ginger, …

1. First of all finely chop the spring onions.
2. In a large mixing bowl, add chicken mince, chopped spring onions, finely grated ginger, garlic , seasoning sauce and spices.
3. Stir well to combine all ingredients until the fillings become sticky paste.
4. To wrap the wontons, place wonton wrapper in your palm, add 1 teaspoon of fillings in the middle of the wrapper. Wet the edges of the wonton paper with water. Fold the wonton into triangle shape, press the edges to seal it. Pull the corners of triangle and wet one side and overlap the corners and press hard to seal it. ( Check out my step by step cooking video how to wrap wonton. )

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