WEBJun 25, 2020 · After slicing and deseeding the bhindi/okra, you’re left with just coating it in flour, spices, and frying it until crispy and golden. Let’s …
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WEBNov 28, 2023 · Preheat your air fryer to 175°C (347°F). Lightly grease the air fryer basket with cooking spray to prevent sticking.Arrange the besan …
WEBApr 13, 2024 · Kurkuri Bhindi Recipe: Kurkuri bhindi, a simple and delicious crispy okra fry recipe, is made using tender okra. I’ve deep-fried the spiced okra in a good …
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WEBJan 25, 2024 · Preheat airfryer to 380F. Mix: Place chopped okra in a deep bowl. Add oil, salt, turmeric, red chili powder, besan flour, 1 tablespoon …
WEBApr 9, 2024 · About Kurkuri Bhindi. Kurkuri = crispy and Bhindi=Okra. Kurkuri Bhindi is okra coated with spices and fried until crispy and crunchy.. You can make this Bhindi Kurkuri for everyday Indian-style …
WEBJul 22, 2023 · Let it sit for about 10 minutes. Okras will become moist because of the salt. Sprinkle besan, and rice flour over bhinidies, mix slowly and keep mixing by lightly rubbing them until okras are coated well. Heat …
WEBOct 1, 2019 · Instructions. firstly, take 260 grams bhindi. make sure to wash and pat dry before slicing. slice into thick strips and remove off the seeds. add 1 tsp chilli powder, ¼ tsp turmeric, ½ tsp coriander powder, …
WEBFeb 23, 2018 · 1/2 Cup Besan (Gram Flour), 2 Tablespoons Rice Flour. Mix all the ingredients to completely coat the bhindi with besan and all the spices. Heat some oil in a pan and fry the bhindi in batches. Take only …
WEBTo make crispy bhindi, combine all the ingredients in a bowl and mix well. Heat the oil in a deep kadhai and deep-fry the bhindi a few at a time till they turn crisp and golden brown in colour from all the sides. Drain on …
WEBMar 16, 2020 · Step 2 Prepare the marination. Take a deep bowl, add gram flour (besan) along with red chilli powder, turmeric powder, garam masala powder, cumin powder, chaat masala powder, salt and cornflour. Mix …
WEBJul 25, 2016 · 6) Mix it using you hand and make sure that all the slices are coated with this. 7) Let it sit or marinate for 10-15 minutes. Because of the slight moisture from okra, masala and besan will get slightly damp. 8) …
WEBMar 7, 2019 · Method. Trim ladyfingers and halve them vertically. Further slice them into thin strips. Put the bhindi in a bowl, add salt, besan, red chilli powder, chaat masala, …
WEBJun 29, 2023 · • Chaat Masala for sprinkling • Oil for Frying or Spraying for Baking. Method 1. Wash and wipe the bhindis with a paper towel or kitchen cloth properly. 2. Cut the top crown of bhindi, then cut it lengthwise into …
WEBOil. Directions: Wash and dry bhindi. Trim head and tail of it and cut it into thin slices. Mix okra slices, gram flour, red chilli powder, turmeric powder, 2 teaspoons chaat masala and salt in a large bowl. Heat oil in a kadai or …
WEBMay 31, 2017 · 5. Preheat the oven at 180°C for 10 mins. Meanwhile line a baking tray with parchment paper and place the prepared Okra/Bhindi pieces on the baking tray without touching each other. 6. Bake at 180° C …
WEBMar 22, 2021 · Rinse okra well. Dry it completely, then cut each okra in half, lengthwise. Trim off the crown and tips. Combine okra, oil, salt, spices and chickpea flour in a large mixing bowl and toss well until the okra …