Crispy Chicken Burger Recipe

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WebJul 2, 2019 · Arrange all 4 chicken burgers on the skillet and let them cook for 5 minutes. Flip the burgers over and cook on the other side for 4 to 5 …

Rating: 5/5(13)
Calories: 173 per serving
Category: Main Course
1. In a large bowl, combine the chicken, onion, garlic, salt, paprika, and several grinds of black pepper. Use a spoon to stir it all together, then divide the mixture into 4 even sections so you can form patties.
2. Get your hands wet to make the mixture easier to work with (it doesn't stick to wet hands) and form a burger patty by pressing it between your hands. Repeat with the remaining mixture until you have 4 evenly sized patties that are about 1 inch thick.
3. Grease a 12-inch skillet with olive oil, then place it over medium-high heat on the stove. Arrange all 4 chicken burgers on the skillet and let them cook for 5 minutes. Flip the burgers over and cook on the other side for 4 to 5 minutes, or until the burgers reach an internal temperature of 165ºF when checked with a thermometer. (You can also just cut one in half to make sure it's not pink in the middle.)
4. Serve the cooked burgers warm, with your favorite toppings. You can use a bun or lettuce wrap! Cooked burgers will keep well in the fridge for up to 3 days in an airtight container, or you can freeze them for up to 3 months.

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WebMar 7, 2024 · Place the ground chicken and all the burger ingredients in a large bowl and mix well until everything is combined. Next, fold in the cold butter cubes. Using wet hands, form 6 balls and flatten the chicken burgers into 1/2 inch patty. Cook the chicken patties with a couple of tablespoons of oil for 6 minutes per side.

Reviews: 6
Calories: 250 per serving
Category: Low Carb Keto Main Meals

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WebJun 28, 2023 · Instructions. In a large bowl, add the chicken, spinach, garlic powder, onion powder, thyme, paprika, salt, and pepper. Using your hands, mix the ingredients until combined and form into 5 flattened patties. Heat a large sauté pan, griddle or grill pan over medium-low heat. Spray with oil and place the patties in the pan.

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WebJul 13, 2020 · Instructions. In a large mixing bowl, combine ground chicken, chives, garlic, cheese, mayo, ketchup, salt, and pepper. Mix everything …

1. In a large mixing bowl, combine ground chicken, chives, garlic, cheese, mayo, ketchup, salt, and pepper. Mix everything together until well combined.
2. Next, divide the mixture into 6 equal portions and shape into balls. Flatten the balls into 1/2-inch-thick patties.
3. If using an outdoor grill or a grill pan, brush the grill grates with some oil and preheat for 5 minutes.
4. Place the burgers onto the preheated grill and cook for about 5 minutes on each side, until charred and cooked through.

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WebFeb 19, 2018 · One low-carb bread bun; Optional ingredients: 1/2 of a avocado (+1.5 carbs, +188 kcal) 20 grams of cream cheese (0.6 carbs, + 52 kcal) To obtain 1/4 of a chicken breast; Slice the chicken breast …

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WebAug 4, 2017 · OMG! It's the best crispy Chicken Burger Recipe I've ever made! If you love Burger King's Chicken Burger then you will love this Low Carb RecipeIngredients:*

Author: Low Carb
Views: 726

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WebMar 26, 2018 · Instructions. Preheat cast iron skillet over medium high heat. Combine all ingredients together in bowl. Score the meat with your hand into four sections, and make those sections into burger patties. Add 1 spoonful of Coconut Oil to a cast iron skillet. When it is hot, add your burgers.

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WebJan 7, 2021 · Get ready to get your hands dirty with this quick and healthy no-bun burger! Made with thinly sliced chicken breast fillets, cheddar cheese, onion, tomatoes, and jalapeño aioli. All wrapped up in crispy salad leaves. Cook the chicken on the stovetop or, even better – on the grill for more flavor. 1,333 💙 Low-carb recipes. Whether you

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WebOnce fully incorporated, form 2 medium sized patties and place them on a plate. Freeze for 15 minutes. Heat a medium skillet over high heat and add some fat to the pan (1/4 inch thick layer should be good enough). Add in …

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WebAug 12, 2019 · Transfer half of dry ingredients to a shallow dish. In a separate bowl, mix together egg, mayonnaise, hot sauce, and mustard. Dip the pieces of chicken, one at a time, into egg wash then into dry …

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WebFeb 25, 2024 · Peas should be bright green and still crisp. 3 Tbsp Oil, 1 lb snow peas, 6-8 scallions, 1/2 tsp red pepper flakes. To the skillet of snow pease, add garlic, ginger and sesame oil, toss and cook one more …

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WebJun 1, 2023 · Mix in the chicken. Lightly form the ground chicken mixture into burgers. Bread the chicken burgers with flour, then egg, then panko. Let the burgers sit for 7 minutes. Pan-fry burgers in a l arge skillet in …

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WebGrill/Barbecue Directions: Preheat your grill to 400 degrees, start this at least 10 minutes before you add the burgers for BBQ. Place the chicken burgers patties directly onto the grill above the direct heat. Cook the …

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WebMar 30, 2023 · Instructions. Preheat your air fryer to 360°F and lightly grease it with non-stick spray. In a large mixing bowl, gently combine the ground chicken, onion, spinach, dijon mustard, minced garlic, parsley, …

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WebOct 24, 2020 · Coat the chicken in flour then dip in the egg and then in the breadcrumbs to coat. Two: Put on a lined baking tray and put in your oven for 30 minutes, or until the chicken is cooked. Three: In a bowl, mix …

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WebFeb 13, 2023 · Place the patties into the air fryer basket and set the temperature to 375°F. Air fry the chicken patties for 6-8 minutes or until they reach an internal temperature of 165°F. Turn the patties once …

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WebFeb 28, 2024 · Once the oil is hot, add the coated chicken breasts. Cook the chicken for 8-10 minutes on each side or until the external crust is crispy and golden brown, and the internal temperature reaches 165°F (74°C). Once cooked, transfer the chicken to a plate lined with paper towels to absorb any excess oil.

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