Crispy Chicken Burger Recipe

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WebPrep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: – + burgers Ingredients 1 pound ground chicken (I prefer …

Rating: 5/5(11)
Calories: 173 per servingCategory: Main Course1. In a large bowl, combine the chicken, onion, garlic, salt, paprika, and several grinds of black pepper. Use a spoon to stir it all together, then divide the mixture into 4 even sections so you can form patties.
2. Get your hands wet to make the mixture easier to work with (it doesn't stick to wet hands) and form a burger patty by pressing it between your hands. Repeat with the remaining mixture until you have 4 evenly sized patties that are about 1 inch thick.
3. Grease a 12-inch skillet with olive oil, then place it over medium-high heat on the stove. Arrange all 4 chicken burgers on the skillet and let them cook for 5 minutes. Flip the burgers over and cook on the other side for 4 to 5 minutes, or until the burgers reach an internal temperature of 165ºF when checked with a thermometer. (You can also just cut one in half to make sure it's not pink in the middle.)
4. Serve the cooked burgers warm, with your favorite toppings. You can use a bun or lettuce wrap! Cooked burgers will keep well in the fridge for up to 3 days in an airtight container, or you can freeze them for up to 3 months.

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WebCombine ingredients: First, in a large mixing bowl, combine, ground chicken, chives, garlic, cheese, mayo, ketchup, salt, and …

Rating: 5/5(2)
Total Time: 25 minsCategory: Main CourseCalories: 188 per serving1. In a large mixing bowl, combine ground chicken, chives, garlic, cheese, mayo, ketchup, salt, and pepper. Mix everything together until well combined.
2. Next, divide the mixture into 6 equal portions and shape into balls. Flatten the balls into 1/2-inch-thick patties.
3. If using an outdoor grill or a grill pan, brush the grill grates with some oil and preheat for 5 minutes.
4. Place the burgers onto the preheated grill and cook for about 5 minutes on each side, until charred and cooked through.

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WebLeave the meat to marinate in a refrigerator for 1-24 hours. Two: Combine the flour with the seasoning in a bowl. Shake off excess …

Category: Dinner, Main CourseCalories: 260 per servingTotal Time: 20 mins

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WebHeat oil over high heat in wok or large stainless steel pan (I used the same skillet that chicken patties were cooked in). When it is sizzling hot, add snow peas, …

Estimated Reading Time: 5 mins

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WebIf you love Burger King's Chicken Burger then you will love this Low Carb Recipe Ingredients: * 2 Chicken Filets * 2-4 Eggs * 1pck (150gr) Pork Rinds * Low Carb

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WebLow Carb Chicken Patties These chicken patties get fried in a bit of butter and are perfect dipped in ranch! Yield 10 patties Prep Time 10 minutes Cook Time 6 minutes Total Time 16 minutes Print Ingredients 2 …

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WebThe main ingredients in this low-carb chicken recipe are: Chicken Crushed pork rinds Eggs Optional seasonings: Browse our curated collection of fan-favorites and discover your new favorite snack or …

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WebDip the chicken breasts into the egg mixture then into the parmesan mixture. shake off the excess breading. Repeat until all the chicken cutlets are covered. Heat oil or butter in a large NON-STICK heavy duty pan. …

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WebThis is the BEST Low Carb Oven Fried Chicken recipe! With a special breading method, this turns out golden and crispy and all around delicious. add the remaining 1 tablespoon of butter and finish …

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WebIngredients 5oz lean ground chicken; 2 portobello mushroom caps; 1 large leaf lettuce; 2 leaves red cabbage; 3-4 thin tomato slices (red, yellow, green)

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WebCrispy Keto Chicken Parmesan baked in the oven and ready to eat in under 30 minutes. This dinner is low-carb and gluten-free. Check out this recipe NET carbs = 4.3 g High …

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WebTrim and wash the lettuce leaves. Mix together the ingredients for the jalapeño aioli in a small bowl. Set aside. Cut the chicken breasts in half horizontally. If the …

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WebOnce fully incorporated, form 2 medium sized patties and place them on a plate. Freeze for 15 minutes. Heat a medium skillet over high heat and add some fat to the pan (1/4 inch thick layer should be …

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WebThese delicious, low-carb "fries" are wrapped in bacon and baked in the oven until they achieve a nice crispy coating. To keep the coating crisp, serve them on a …

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WebPreheat oven to 400 degrees. Spray a baking sheet with non-stick spray. Add all of the ingredients except for the parsley to a large zip top bag and seal. Smush the chicken around in the bag to coat in …

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WebStep 1 In a large bowl, combine chicken, paprika, garlic, and green onions, and season with salt and pepper. Divide mixture into 4 patties. Step 2 In a large skillet …

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WebKeto Chicken Patties: In a large mixing bowl combine the shredded cooled chicken breast, dry seasonings, two egg, and grated parmesan cheese. Form 10 chicken patties and fry in a non-stick pan …

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