Crispy Butter Pecan Cookies

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WebJul 17, 2018 · Add eggs and mix well. In a separate bowl, combine the flour, salt and baking soda. Stir into butter mixture. Fold in chopped pecans. …

Ratings: 23
Calories: 159 per serving
Category: Dessert
1. Heat oven to 350°F. Line baking sheets with parchment; set aside
2. In a mixing bowl beat butter and brown sugar until light and fluffy, about 2 min. Add eggs and mix well. In a separate bowl, combine flour, salt and baking soda. Stir into butter mixture. Fold in chopped pecans.
3. Spoon 1½-inch balls of dough onto baking sheets and bake until golden, about 15 min.

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WebJul 20, 2023 · Line a large cookie sheet with parchment paper. Combine the butter, almond flour, coconut flour, ⅓ cup of the sweetener, gelatin, …

Ratings: 81
Calories: 146 per serving
Category: Dessert
1. Preheat oven to 350. Line a large cookie sheet with parchment paper.
2. Combine the butter, almond flour, coconut flour, 1/3 cup of the sweetener, gelatin, and vanilla in a food processor. Pulse until wet crumbs form. Add the pecans. Pulse until they are chopped. The dough will come together into a ball as the pecans are chopped.
3. Divide the dough into 16 pieces. Put the remaining 1/3 cup sweetener in a shallow bowl. Roll each piece of dough into a ball. Put in the sweetener and press it into a disc. Flip it over and press again so both sides are dusted with sweetener. Put on the prepared baking sheet. Repeat.
4. Bake for 15-17 minutes or until the edges are golden. (Begin checking these around the 8-10 minute mark, they seem to bake fast in some ovens).

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WebMar 31, 2016 · Instructions. Preheat the oven to 350 degrees. Using a hand mixer, cream together the butter and confectioners sugar until smooth. …

1. Preheat the oven to 350 degrees.
2. Using a hand mixer, cream together the butter and confectioners sugar until smooth.
3. In a separate bowl, stir together the flour, chopped peans, and salt.
4. Add the dry ingredients to the creamed butter and mix just until combined.

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WebNov 7, 2023 · Set aside. Keep the oven at 350F (175C) and line a rimmed half sheet pan with parchment paper. While the nuts are cooling, cream the butter and sugar. Add the butter and sugar to the bowl of a stand mixer …

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WebNov 29, 2021 · Instructions. Preheat oven to 325°F. Pour the pecans onto a baking sheet and roast in the oven for 8 minutes or until they are fragrant and just starting to brown. Remove the pecans from the oven and allow …

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WebApr 4, 2024 · 2. Make Butter Pecans. In a small saucepan, add butter, pecans and brown sugar. Stir, over medium heat, for 2-3 minutes, until butter and sugar are melted and …

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WebNov 1, 2020 · Meanwhile, place chopped pecans and remaining 1 tablespoon butter on a rimmed cookie sheet. Bake at 325 degrees, stirring frequently, for 5-7 minutes or until toasted and browned. Set aside and …

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WebDec 3, 2014 · In a large bowl using a handheld mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the granulated sugar and …

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WebApr 25, 2024 · Line 2 baking pans with parchment paper; set pans aside. Using a large bowl, add flour, baking soda, baking powder and salt; stir until well combined. Set bowl aside. Using a stand mixer fitted with the paddle …

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WebFeb 12, 2024 · In a large bowl, combine melted, cooled butter and sugars. Stir well. Add eggs, egg yolk, and vanilla extract and stir until well-combined. In a separate, medium-sized bowl, whisk together flour, cornstarch, …

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WebPreheat your oven to 375 degrees F. In a large bowl using an electric mixer, beat the softened butter and brown sugar until well blended.Stir the vanilla and egg into the butter mixture until combined. Add the flour and baking …

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WebPreheat oven to 350 degrees F. Cream together the shortening and butter; add sugar and blend. Add eggs. Whisk together flour, salt and baking soda; add to creamed mixture. …

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WebSep 16, 2016 · Beat butter in a large bowl using an electric mixer for one minute or until smooth and creamy. Add granulated sugar and brown sugar. Beat on high speed until light and fluffy. Add eggs and vanilla; beat on …

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WebDec 29, 2022 · Preheat the oven to 130 °C/ 265 °F (fan assisted), or 150 °C/ 300 °F (conventional). Remove the dough from the freezer and cut into 14 pieces, each about 1 1/2 — 2 cm ( 1/2 — 3/4 inch) thick. Transfer the …

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WebSep 14, 2021 · Mix in pecan butter. Stir in flour, baking soda, and baking powder. Then add in ground pecans and mix until just combined, not over mixed. Chill dough for at least 1 hour in the refrigerator. Preheat oven to …

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WebSep 11, 2019 · Preheat the oven to 350°F. In a large bowl, combine the butter & sugars. Mix with a hand mixer until light and fluffy. Add in the egg & vanilla, mixing well. Be sure to scrape the sides and bottom. Gently stir …

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