DirectionsStep1Preheat oven to 425 degrees, and line a rimmed baking sheet with parchment paper.Step2Cut the Brussels sprouts in half, adding to a large bowl as you work.Step3Spray the Brussels sprouts with olive oil, add the onion powder, garlic salt, and pepper. Toss together until the Brussels sprouts are coated in seasoning.Step4Tumble the mixture onto the prepared baking sheet, and roast in the oven for 25 minutes, until the edges are golden brown.Step5If you have the time, arrange the Brussel sprouts cut side down and well spaced. This will help them crisp up moreIngredientsIngredients30 Brussels Sprouts (dark outer leaves removed)add Olive Oil Spray1 teaspoonOnion Powder1 teaspoonGarlic Salt½ teaspoonPepperNutritionalNutritional65 Calories0.7 gTotal Fat14 gCarbohydrate36 mgSodium5 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Healthy Roasted Brussels Sprouts
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WEBJan 19, 2014 · Cut each Brussels sprout into quarters (or halves, if using small Brussels sprouts), and place cut-side down on the prepared …
WEBMay 3, 2012 · Preheat oven to 400 degrees. Line a baking pan with foil and coat with olive oil cooking spray or any cooking spray. Cut off the ends of each Brussels sprout and remove any yellow outer leaves. Cut each in …
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WEBSep 28, 2020 · Preheat the oven to 400 degrees F (204 degrees C). Line an extra large baking sheet, or two jelly roll pans, with foil or parchment …
WEBJan 23, 2024 · Instructions. Place a rack in the upper third of your oven and preheat the oven to 400°F. Place the Brussels sprouts in the center of …
WEBOct 23, 2019 · Preheat oven to 200°C/400°F. Prepare brussels sprouts: Trim the base, cut in half and remove the loose, rough outer leaves. Place in a bowl, pour over oil and toss gently. Sprinkle with garlic, salt, pepper, …
WEBMar 2, 2024 · Place the halved Brussels sprouts in a large bowl. Add the melted butter, honey, salt, pepper, and garlic powder. Use a large spoon or your hands to coat the sprouts evenly and thoroughly. Arrange the …
WEBDec 14, 2021 · Preheat oven to 400 degrees. Wash the Brussels sprouts and trim the ends. Cut in half from top to bottom. Pat dry with a paper towel. Add Brussels sprouts to a large mixing bowl along with the remaining …
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WEBNov 9, 2020 · Instructions. Heat oven to 400 degrees F (204 C) — use the convection setting if you have it for crispier sprouts. Also line a baking sheet with parchment paper. Set aside. Add balsamic vinegar to a small …
WEBDec 11, 2018 · Instructions. Preheat oven to 400 degrees. Wash Brussels sprouts, removing any loose outer leaves, trim the ends, and cut in half. Place Brussels sprouts on a large baking sheet along with the minced …
WEBMay 9, 2024 · Ensure the sprouts are cut in half through the stem and coated in oil. Place the halved sprouts cut side on a baking sheet in a single layer. Do not crowd the pan or they will steam. Bake them at a …
WEBAug 19, 2021 · Instructions. Preheat oven to 400°F. Wash and trim Brussels, cutting them in half. Toss sprouts with olive oil, balsamic vinegar, and garlic. Season with salt and pepper, placing them flat side …
WEBNov 13, 2022 · Instructions. Preheat oven to 450F. Place an empty baking sheet in the oven to preheat. Cut Brussels Sprouts lengthwise into halves and transfer to a bowl. Season …
WEBOct 16, 2019 · Instructions. Preheat oven to 425°F and set an oven rack in the middle position. Line a baking sheet with heavy-duty aluminum foil. Directly on the prepared baking sheet, toss the Brussels sprouts with 2 …
WEBNov 18, 2023 · Ingredients (makes 4 side servings) 600 g Brussels sprouts, trimmed (1.3 lb) 3 tbsp extra virgin olive oil (45 ml); 1 / 2 tsp sea salt, or to taste; 1 / 2 tsp black pepper, or to taste; Instructions. Preheat …
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WEBJan 28, 2021 · Preheat the oven to 425˚F. Remove any yellow or brown leaves from the outside of the brussels sprouts then cut them in half. Toss the brussels sprouts with olive oil, salt, and pepper until evenly coated. …
WEBMar 26, 2021 · Instructions. Preheat the oven to 400F. Toss the halved Brussels sprouts with the salt, pepper, and 1 tbsp of the olive oil. Toss the parmesan cheese with the garlic powder, onion powder, and Italian …