Crisco Pies Recipe Easy

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WEBMay 6, 2011 · I don’t mind using a little white flour for this recipe) 1/4 teaspoon sea salt. 1/3 cup cold butter or lard or firm coconut oil (coconut …

Rating: 3.9/5(9)
Estimated Reading Time: 5 mins

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WEBSep 26, 2023 · Step-by-step instructions. 1. Combine the flour, salt, and sugar in a medium bowl. Add the cold shortening, then use a pastry cutter or fork to cut it into the flour until …

Rating: 5/5(1)
Calories: 1635 per serving
Category: Pastry

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WEBApr 22, 2023 · Homemade Pie Crust: First, add the flour to a large bowl. Cube the Crisco or butter, the easiest way to do this and to ensure that the cubes are small enough, is to …

Rating: 4.5/5(2)
Total Time: 1 hr 30 mins
Category: Desserts Recipes
Calories: 150 per serving

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WEBNov 6, 2013 · 1. In a medium mixing bowl, stir together 1 cup all-purpose flour and 1/2 teaspoon salt. 2. In a glass measuring cup, combine 1/4 cup plus 1-2 tablespoons …

Estimated Reading Time: 2 mins

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WEBJul 15, 2022 · How to make healthy pie crust. This crust is super easy to make. Follow these steps: In a large bowl, whisk together the oat flour, sugar, and salt. In a medium-size bowl, whisk together the egg and olive …

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WEBInstructions. Blend flour and salt in a stand mixer bowl. Cut the chilled Crisco shortening into 4 or 5 pieces and add to the bowl. Using the flat beater, turn to stir speed and cut …

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WEBUnroll into 9-inch pie pan, or 10-inch tart pan. Fit evenly into pan. Do not stretch. If using pie pan, fold edge under to form standing rim; flute. If using tart pan, trim pastry even with pan edge. For One-Crust Filled Pie: Fill …

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WEBJan 13, 2024 · Coconut oil also lends a subtle tropical taste to the pie crust that compliments many kinds of pies. Use ¾ the amount of coconut oil as the recipe calls for in shortening. So, if your recipe asks for 1 cup …

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WEB– With a simple ingredient list of shelf-stable items, it's easy to whip up in a pinch. – The secret to making a delicious pie crust lies in the use of shortening, which adds …

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WEBHEAT oven to 350ºF. BEAT egg whites and cream of tartar at high speed of electric mixer until soft peaks form. Beat in 1 / 2 C. granulated sugar, 1 Tbsp. at a time, until sugar is …

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WEBCOMBINE peaches, sugar, tapioca, lemon juice and almond extract in medium bowl. Stir well. Let stand while making crumb mixture and crust. COMBINE flour, brown sugar, …

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WEBPreheat oven to 425°F. Stir flour and salt in large bowl until blended. Cut shortening into flour mixture using pastry blender or fork until shortening pieces are the size of peas. Gradually add just enough water, 1 …

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WEBPlace 4 to 5 strips across filling in pie shell. Angle 4 to 5 strips across first ones. Weave strips in crisscross fashion to form lattice top. Trim ends. Fold trimmed edge of lower …

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WEBApr 24, 2024 · Start sprinkling the ice water by about a tablespoon at a time over the flour/shortening mixture. Very, very gently, turn the dough with your fingers so it gets exposed to the water. You’re not mixing, just trying to …

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WEBGently shape into a ball. Wrap and chill while preparing filling and topping. HEAT oven to 375°F. COMBINE all filling ingredients in large bowl. Mix all topping ingredients in medium bowl. Set aside. ROLL out pastry; fit into …

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WEBPreheat oven to 350°. .Beat eggs and egg whites at medium speed of a mixer until well-blended. Gradually add juice, rind, and milk to egg mixture, beating until well-blended. …

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