No Fail Flaky Pie Crust Recipe

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WebToo much rolling and it turns out tough. Too much butter and it’s oily, too little and your pie crust is dry. While all forms of pie are …

Rating: 5/5(2)
Category: Pie Crust / Short Crust Pastry
Cuisine: American
Calories: 3590 per serving
1. To make this simple pie crust, mix the flour, sugar, and a teaspoon of salt.
2. Dice the apples into small cubes.

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WebKeto Pie Crust Directions STEP 1 Pulse dry ingredients with butter Add almond flour, coconut flour, xanthan gum and salt to a food processor. …

Rating: 4.9/5(19)
Servings: 12
Cuisine: American
Category: Dessert
1. Add almond flour, coconut flour, xanthan gum and salt to a food processor. Give a quick pulse to combine. Add chilled cubed butter and cream cheese. Pulse until coarse crumbles form. (See instructions below if you don't have a food processor.)
2. Add egg and vinegar. Pulse until combined and a dough ball forms. Wrap pie crust dough in plastic wrap, flaten into a disc shape and refrigerate for one hour.
3. Place the chilled disc of dough in between two sheets of parchment paper and roll out dough to a flat circle. Start from the center of the disc and work your way out in all directions. If the parchement paper crumbles beneath the dough, either carefully stretch the paper out or flip the parchment paper sandwich and stretch out the paper. Continue rolling until you are at least an inch wider on all edges than the pie pan you want to use. Crust should be between 1/8 to 1/4 inch thick.
4. Once your pie crust is at your desired thickness and width, remove top layer of parchment paper. Place pie pan upside down over pie crust. Hold one hand on the pie pan. Slide your hand under the bottom parchment paper and flip so the pie pan is on the bottom and crust is on top. Remove parchement paper.

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WebFlaky Pie Crust Print Prep Time 10 minutes Cook Time 10 minutes Total Time 20 minutes Ingredients 1 cup almond flour 1/4 cup …

Rating: 4.4/5(30)
Total Time: 20 mins
Estimated Reading Time: 4 mins
Calories: 105 per serving
1. In a large bowl, add almond flour, coconut flour, low carb sweetener and salt. Mix together well.
2. Add cold butter chunks and either cut it in a criss-cross motion with 2 knives or use hand beaters to gently begin to mix. It is going to stay quite chunky.
3. Using your hands complete the mixing process. Keep small butter chunks, however.
4. Add beaten egg, vanilla and olive oil. Continue mixing with hand beaters until well blended.

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Web1 tsp sugar. ¼ cup unsalted butter. ¼ cup shortening. ¼ cup ice water. Measure all your dry ingredients in the bowl of your food processor. Make sure your …

Rating: 5/5(1)
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 361 per serving

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Web2 9-inch pie crusts Serves: 8-16 Nutrition information Advertisement ingredients Units: US 3 cups flour 1 cup shortening 1⁄2 teaspoon salt 1 large egg, beaten 5 tablespoons cold …

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Web¼ cup low carb sugar substitute omit for savory crust ¼ teaspoon salt ½ cup coconut flour US Customary - Metric Instructions Melt butter in a medium microwavable bowl. Add …

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Web3 single crusts Jump to Nutrition Facts Ingredients 2 ½ cups all-purpose flour 1 cup shortening ¼ teaspoon salt 1 egg ¼ cup cold water 1 tablespoon distilled white vinegar Directions Combine flour and salt in a …

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WebBaking. To make the egg wash for the crust, whisk together the remaining half egg with 1 tsp of egg. If your pie recipe calls for a parbaked crust, bake the chilled …

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WebA great basic no roll pie crust. I used this for a banana cream pie and just sprinkled some sugar on the pie before baking. The result was a good flaky pie crust which only took …

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WebIngredients (makes 1 pie crust, 8 servings) 2 cups almond flour (200 g/ 7.1 oz) 4 tbsp flax meal (28 g/ 1 oz) pinch of sea salt 2 tbsp unsalted butter, ghee or coconut oil (30 ml) 1 large egg Instructions …

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WebRoll Out Pie Flaky Keto Crust Recipe Instructions In a large bowl, cream together the butter and cream cheese with a hand mixer until smooth. Add the egg, salt, …

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WebA truly flaky low carb pie crust recipe perfect for sweet pies or a savory quiche. My almond flour pie crust is nicer than a press-in crust and has a great f

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WebIn a small bowl, beat together the water, vinegar and egg; add to the flour mixture. Stir until all ingredients are moistened. Divide dough into 5 portions and, with hands, shape each …

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WebLow-Carb Recipes Unlike my mother I never could make pie crust, but thanks to your recipe I made 5 apple pies in no time flat and they turned out perfect. Thank you ever so …

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WebGluten-free and low in carbs, this perfect pie dough recipe is the foundation for every amazing pie you can think of. I’ve included all my tips and tricks for the best pie

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Frequently Asked Questions

How to make the perfect flaky pie crust?

Tips and Tricks for the Best Flaky Pie Crust

  • Keep your ingredients COLD. ...
  • Do not overmix the dough. ...
  • If you have the time, chill your pie dough before rolling it out. ...
  • Roll your dough to about ¼” thickness, or slightly thinner. ...
  • There’s no need to grease your pie plate. ...

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How do you make a light flaky pie crust?

Instructions

  • Preheat oven to 400ºF.
  • Combine flour and sugar in a large bowl or food processor. ...
  • Press dough into the bottom and up the sides of a 9-inch pie pan or removable-bottom tart pan; prick the bottom all over with a fork, cover dough with foil ...
  • Bake 10 minutes. ...

How to make flaky vegan pie crust?

Make the dough:

  • Combine the flour, salt, vegan butter and shortening in a large bowl. ...
  • Using a pastry blender or a knife, cut any large pieces into smaller penny-sized chunks.
  • Add the lemon juice to the ice water and gradually add the liquid to the flour. ...
  • Shape the dough into a ball with your hands.

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How to make best gluten free pie crust ever?

Instructions

  • Mix together the Gluten Free Flour along with optional Salt & Sugar.
  • Blend in Shortening (or butter) with Pastry Tool or Fork, and mix until crumbly.
  • Add in Egg and mix until well incorporated – mixture will still be crumbly.
  • Add Water by stirring in 1 Tablespoon at a time until dough holds together for rolling – better a little moist, then too dry.

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