Creme Wafer Cookie Cutter

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WEBJun 11, 2020 · Make the cookies: In a small bowl, beat the butter, flour and cream. Cover and refrigerate for at least 1 hour. On a lightly floured …

1. In a small bowl, beat the butter, flour and cream. Cover and refrigerate for at least 1 hour.
2. Use a hand mixer to combine the butter, powdered sugar, vanilla and enough cream to get a nice, spreadable consistency.

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WEBMay 15, 2021 · Directions, care, and feature overview of the patent pending Cream Wafer Cookie Cutter.If you would like to purchase a set of your own check out my Etsy shop

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WEBDec 13, 2020 · Wafers. Preheat oven to 350°F. Cream the butter and add the flour. Mix until the flour turns a light yellow. Add the cream and stir until the dough is one firm ball. Flour the counter and roll out half of the …

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WEBDec 8, 2019 · Prepare the Wafers: In the bowl of your stand mixer combine the butter, cream, and flour on low speed until the dough comes …

1. Prepare the Wafers: In the bowl of your stand mixer combine the butter, cream, and flour on low speed until the dough comes together.
2. Chill the dough for 2 hours or overnight.
3. Preheat oven to 375°F. Line a baking sheet with parchment paper and set aside.
4. On a lightly floured surface roll out the dough to 1/8- inch thick. Using a small (1.25- inch) round cookie or pastry cutter cut the dough out and place on the prepared baking sheet. Prick with a fork 3 or 4 times.

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WEBNov 20, 2023 · In the bowl of a stand mixer, mix flour, butter, and whipping cream until combined. Cover and refrigerate for at least 2 hours. Preheat oven to 375° F. Add sugar to a separate small bowl and set aside. Take …

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WEBPreparation. In medium bowl, mix flour, 1 cup butter and the whipping cream with spoon. Cover and refrigerate about 1 hour or until firm. Heat oven to 375°F. Roll one-third of …

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WEBRefrigerate 2 hours or until firm. STEP 3. Heat oven to 375° F. STEP 4. Roll out dough on lightly floured surface, one-third at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 1 1/2-inch round …

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WEBOct 24, 2023 · In a small bowl, beat butter, flour and cream. Cover and refrigerate 1 hour or until easy to handle. Preheat oven to 375°. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 1 …

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WEBMar 30, 2023 · Mix flour and 1 cup butter thoroughly. Stir in whipping cream and mix well. Chill for 1 hour. Preheat the oven to 375 degrees F (190 degrees C). Roll dough 1/8-inch thick on a lightly floured board. Cut into …

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WEBMar 25, 2015 · Instructions. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper. To make wafers cookies: Cut the butter into the flour until it resembles coarse crumbs. Add whipping …

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WEBJul 17, 2022 · Make wafers: Mix butter, cream, and sifted flour with an electric mixer until well combined. Chill for at least 1 hour. Preheat the oven to 375 degrees F (190 degrees …

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WEBRoll dough 1/8 inch thick on lightly floured surface. Cut into desired shapes. Fill small bowl with granulated sugar, and coat each cookie. Poke with fork (see pictures above) Add cookies to baking sheet (use a flat bottom …

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WEBJan 23, 2013 · In medium bowl, mix flour, 1 cup butter and the whipping cream with spoon. Cover and refrigerate about 1 hour or until firm. 2. Heat oven to 375°F. Roll one-third of dough at a time 1/8-inch thick on lightly …

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WEBDec 17, 2015 · Method 1. Mix the ingredients to a dough and chill for an hour. You might not need the full amount of coconut milk, aim for slightly sticky but not gooey. 2. Divide the …

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WEBFeb 28, 2022 · Step 1: In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt. Set aside. Step 2: In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar. …

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WEBSep 21, 2011 · 1. In medium bowl, beat flour, butter and whipping cream with electric mixer on medium speed until smooth. Cover; refrigerate about 1 hour or until firm. 2. Heat oven to 375°F. On lightly floured surface, roll …

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WEBTo make the Wafers: Preheat oven to 350°F and line a small (13 inches in width) baking sheet with parchment paper, spray it with baking spray, and set aside. You can also use an 18-inch wide baking sheet but the …

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