Creamy Zuppa Toscana Soup Recipe

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WebReduce heat to low and simmer until rutabagas are tender. Add kale and sausage. Add chopped kale and cooked sausage to dutch oven and simmer for a few …

Rating: 4.9/5(11)
Calories: 429 per servingCategory: Soup

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WebLow Carb Zuppa Toscana is packed with sausage, cauliflower, and kale for a lower-carb version of Olive Garden’s Zuppa Toscana soup. This twist on the classic …

Rating: 4.5/5(27)
Calories: 389 per servingCategory: Soup1. In a large Dutch oven over medium heat, brown sausage until cooked through. Add onions, garlic and red pepper flakes and cook for an additional 4-5 minutes, stirring frequently. Drain excess fat and return pot to the stove.
2. Add cauliflower and chicken broth to the sausage mixture. Continue cooking over medium heat until the cauliflower is cooked through.
3. Add heavy cream and kale and continue cooking for an additional 10-15 minutes. Salt and pepper to taste.

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WebPour in chicken broth and water and allow mixture to come to a boil. Reduce heat to medium low and cook until potatoes are fork …

Rating: 5/5(40)
Total Time: 30 minsCategory: Main Course, SoupCalories: 564 per serving1. Brown ground sausage into small pieces in a large soup pot of medium high heat. Remove some of the grease.
2. Add chopped onions, garlic, and potatoes and sauté for a few minutes. Pour in chicken broth and water and allow mixture to come to a boil.
3. Reduce heat to medium low and cook until potatoes are fork tender, about 8-10 minutes.
4. Stir in the bacon, chopped kale, and cream. Season with salt and pepper and crushed red pepper flakes, if using. Cook for 2-3 more minutes or until warmed through.

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WebIngredients in Keto Zuppa Toscana This low carb Zuppa Toscana Soup is made with crispy bacon, sautéd onion and garlic, ground Italian sausage, red pepper flakes, fresh spinach and cauliflower, …

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WebTurn the heat down to medium-low to simmer the cauliflower until it's fork-tender which will take about 10+ minutes. Turn the pot down to low and add the coconut …

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WebZuppa Toscana - just like at Olive Garden but without all the carbs. My family had no idea they were eating turnips instead of potatoes in this low carb soup recipe! Yield 8 Prep Time 10 minutes Cook Time 30 …

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WebThis Low Carb Zuppa Toscana Soup can be ready in as little as 30 minutes! It's got super versatile cauliflower in place of the potatoes, flavorful sausage, and kale, all in a creamy broth. This is a …

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WebDirections Cook the Italian sausage in a large pot over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain off grease and transfer sausage to a plate. Cook bacon to the same pot …

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WebLow Carb Zuppa Toscana Soup 4.80 from 30 votes An easy to make cream soup that is chock full of sausage and healthy vegetables. It's a favorite Italian cream soup. Prep Time: 15 mins Cook …

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WebInstructions. Bring a large soup pot to medium heat. Cook and crumble sausage in pot until it is fully cooked. Remove sausage and set aside. Drain out oil but leave behind about 1 tbsp. Add in diced onions …

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Web1. Using a large soup pot or Dutch oven, add olive oil and cook sausage for 5-6 minutes on medium to medium high heat. Stir occasionally and break up the meat as …

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WebEasy, Keto Low-Carb Zuppa Toscana Soup is the best Olive Garden Copycat recipe. This keto soup is made with sausage, kale, cauliflower, and a creamy broth. The nutrition facts and macros are …

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Web3 cups chopped kale ¼ tsp crushed red pepper flakes 1 tsp salt ½ tsp pepper ½ cup heavy cream Instructions Brown the ground sausage in a skillet over medium …

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WebLow Carb Zuppa Toscana. Yield: 8 servings. Prep Time: 10 minutes. Cook Time: 10 minutes. Total Time: 20 minutes. A delicious hearty classic soup made low carb approved by ditching the potato.

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WebThis Keto Tuscan soup recipe is a low carb take on the classic zuppa toscana. It’s hearty, creamy, full of flavour and made in just one-pot! Ingredients 3 lb …

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WebDice the onion. On medium heat, brown your sausage in the same stock pot you plan to use for the soup. After the sausage is completely brown add the broth, …

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