Creamy Wild Rice Soup Recipe

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Web4 cups low-sodium vegetable broth 2 cups cooked wild rice ½ cup heavy cream 2 teaspoons lemon juice 2 tablespoons chopped fresh parsley Directions Step 1 …

Rating: 5/5(3)
Total Time: 40 minsCategory: Healthy Creamy Soup RecipesCalories: 298 per serving

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WebTurn the heat down to medium low and simmer for 45 minutes to cook the wild rice and improve the flavor. During the last 15 …

Rating: 4.6/5(24)
Calories: 329 per servingCategory: Dinner1. Melt the butter over medium-high heat in a Dutch oven. Add the mirepoix (onion, celery, and carrot) and the spices and stir until well mixed. Cook for 7 minutes, stirring occasionally, then add the garlic and cook until fragrant, roughly another minute.
2. While the mirepoix is cooking, melt two tablespoons of butter over medium high heat in a medium-sized frying pan. Add the mushrooms, stirring well to coat them in butter, and cook for 10 minutes, stirring occasionally. The mushrooms are done when the liquid is evaporated and they start turning brown.
3. Once the mirepoix is done, reduce the heat to medium and sprinkle the flour on the vegetables. Use a wooden spoon to mix the flour into the vegetables, then cook the flour for 3 minutes. This will form the roux to help thicken the soup.
4. Add the wild rice, and keep stirring for a minute to toast it.

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WebQuick Chicken & Wild Rice Soup Ingredients 3/4 cup uncooked wild rice 1 tablespoon vegetable oil 4 cups water 1/2 …

Rating: 5/5(13)
Total Time: 1 hr 35 minsCategory: LunchCalories: 334 per serving1. In a large saucepan, saute rice in oil over medium heat, for 5 minutes.
2. Add water and salt; bring to a boil. Reduce heat; cover and simmer for 35 minutes (rice will not be completely cooked).
3. Drain, reserving 1-1/2 cups cooking liquid; set rice and liquid aside separately. , In the same kettle, saute the onion, celery and carrot in butter until onion is crisp-tender.
4. Reduce heat; stir in flour and cook until bubbly.

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Web4 cups cooked wild rice (see cooking instructions in the recipe notes) salt and fresh cracked black pepper 12 ounce can evaporated milk 1/2 cup half and half …

Rating: 5/5(7)
Total Time: 35 minsCategory: SoupCalories: 248 per serving

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WebCreamy Corn Crab Soup Ingredients 1 large onion, chopped 1 large carrot, shredded 1 celery rib, chopped 1/4 cup butter 1/2 cup all-purpose flour 8 cups reduced-sodium chicken broth 3 cups cooked wild rice 1 cup …

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Web40 minutes Prep: 10 minutes Cook: 30 minutes Servings: 6 Saute Ingredients 2 cups baby bella mushrooms, sliced 1/2 a large yellow onion, chopped 3 cloves garlic, minced Cashew Cream Ingredients 1/2 cup raw …

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Web1 cup cream cheese CRUNCHY "RICE": 1 cup chicken cracklings (see below) OR you can use: 1 cup diced cabbage and 1 cup radishes sauteed until soft Instructions In a large saucepan, melt …

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WebPrepare rice according to directions listed on the package. In the meantime, melt 3 tablespoons butter in a soup pot. Add onion and pinch of salt; continue to cook over medium heat for 2 to 3 minutes, or …

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WebThis Keto Chicken & Rice Soup is a low carb comfort food lover’s dream come true! Rich and flavorful, this soup is both creamy and slightly chewy from the veggies and “rice.” Ingredients Scale 2 …

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WebHow to make Chicken and Wild Rice Soup: Melt 1 Tbsp butter in a large soup pot over medium heat. Add onion, carrots and celery and sauté until slightly tender. Add the garlic and sauté for 30 seconds. …

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Web½ cup wild rice, cooked (not raw) ½ cup flour 1 cup low fat milk (1%) 1 cup chopped mushrooms (optional) Instructions In a large saucepan cook garlic and shallot …

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Web12 Low-Carb, High-Protein Soup Recipes. These comforting and nutritious soups are perfect for a filling lunch or dinner. With at least 15 grams of protein and no …

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WebAdd rice, chicken stock, and cooked mushrooms into the pot then stir to combine. Turn heat up to high to bring mixture to a boil then place a lid on top, turn heat down to low, and …

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Web2 cups cooked wild rice 5 cups fat-free chicken broth (or less if you want it thicker) 1 cup fat-free half-and-half 3 tablespoons flour 1 tablespoon reduced fat margarine 2 …

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WebCreamy and satisfying, this low carb creamy chicken and rice soup recipe is super easy! You can make a batch and keep it in the fridge to eat for a couple of days …

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Web1 package (6 ounces) long-grain wild rice , (such as Uncle Ben's minus the seasoning packet) 1 tablespoon chopped parsley 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper Dash of red pepper flakes 2 …

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