Creamy tomato soup with tortellini, sausage and spinach is slow cooked to perfection. * 1-pound Italian sausage, browned and drained * 16 ounces cheese tortellini
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Prepare all the ingredients. Drain the artichoke hearts and cut into quarters. Defrost the spinach. Squeeze the excess water out. Dice the onion and finely chop the garlic. …
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combine water, onions, garlic powder, salt, pepper, bouillon cube and spinach (I grabbed 6 large handfuls) in saucepan until it starts to come to a boil. Then add butter. Once butter melts add …
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To make the slow cooker cream cheese crack chicken: Add the chicken, cream cheese, ranch seasoning, cumin, and garlic powder to a 6-quart slow cooker. 2. Add chicken …
Soup By: Amy on December 8, 2022   Updated: December 8, 2022Chicken Spinach Tortellini Soup is one of the best quick and easy chicken soup recipes (you can …
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Add some thawed frozen spinach, chopped artichokes, sliced fresh mushrooms, chicken broth, Italian dressing mix, and cream cheese. Let the soup cook on LOW all day. …
Stir for about 5 minutes until vegetables are soft. Add Italian seasoning, thyme, salt, pepper and flour if using. Stir to combine. Add the broth and chicken then turn the heat to …
If you would like to simmer your soup, add the half and half when you add the spinach and refrigerated tortellini so that it doesn’t curdle. Heat the butter in a large pot or Dutch oven over medium heat. Add the onion and cook for 3-4 minutes or until softened and transparent.
Makes use of frozen spinach and frozen tortellini, making this a great “last minute” recipe. Heat the olive oil in a large pot over medium-high heat until it shimmers but doesn’t smoke. Add the onion and cook, stirring frequently, until translucent, about two minutes.
If you would like to simmer your soup, add the half and half when you add the spinach and refrigerated tortellini so that it doesn’t curdle. Heat the butter in a large pot or Dutch oven over medium heat.
This beautiful tortellini soup is a vegetarian dream. It’s made with cheesy tortellini, carrots, and spinach, swimming in the silkiest cream base. A little roux and a splash of milk make it super rich, soul-warming, and of course, comforting. Plus, it’s ready in a single pot in just 30 minutes!