Creamy Tortellini Spinach Soup Recipe

Healthier Creamy Tortellini Soup The Endless Meal

WebFeb 11, 2020 · Bring the pot to a boil then add the tortellini and let it cook for 6 minutes. 12 ounces refrigerated (fresh) tortellini. Mix the cashew …

Rating: 4.8/5(53)
1. Heat the oil in a large soup pot over medium-high heat. Add the onion and cook until it’s translucent, about 3 minutes. Add the garlic and Italian seasoning and cook for 1 minute.
2. Push the onions to the side of the pot and add the tomato paste to the center. Let it cook for 3 minutes, or until it begins to smell sweet. Add the diced tomatoes and stock to the pot and scrape any stuck on bits off the bottom of the pot. Season to taste with salt.
3. Bring the pot to a boil then add the tortellini and let it cook for 6 minutes.
4. Mix the cashew butter and water together then add it to the pot. Let it thicken the soup. Taste and season (if needed) with a little more salt and pepper. Stir the spinach into the soup.

Preview

See Also:

Show details

Creamy Spinach and Tortellini Soup Cook Fast, Eat Well

WebOct 22, 2020 · Cover and bring the soup to a gentle boil. Stir occasionally to break up the spinach. Once the soup reaches a boil, reduce the heat …

Rating: 5/5(2)
1. Heat the olive oil in a large pot over medium-high heat until it shimmers but doesn’t smoke. Add the onion and cook, stirring frequently, until translucent, about two minutes. Add the garlic and cook until fragrant, about one minute.
2. Add the chicken broth, basil, red pepper flakes, and the chicken, if using. Stir to combine. Add the frozen spinach. Cover and bring the soup to a gentle boil. Stir occasionally to break up the spinach. Once the soup reaches a boil, reduce the heat and allow to simmer for 15 minutes.
3. Add the frozen tortellini and half-and-half. Increase the heat to medium-high and cook until tortellini are tender, about four minutes. Taste. Adjust salt and pepper to taste.
4. Serve warm. Store leftovers in the refrigerator for up to three days.

Preview

See Also:

Show details

Creamy Tortellini Soup Diethood

WebJan 2, 2023 · Continue to cook over medium-high heat, stirring occasionally, for 5 to 6 minutes or until tortellini is tender and heated through. Whisk …

Rating: 4.6/5(82)
1. Melt butter in a large saucepan or soup pot.
2. Add onion, garlic, carrots, Italian seasoning, salt, and pepper; cook over medium-low heat for 6 minutes, or until vegetables are tender.
3. Whisk in flour; whisk until crumbly.
4. Slowly add broth and continue to vigorously whisk until everything is well combined and there are no clumps.

Preview

See Also: Soup RecipesShow details

Weight Watchers Friendly Tortellini Soup This Mama …

WebNov 3, 2018 · Directions: Saute olive oil, onions, carrots, and celery in a large saucepan over medium-high heat until onions start to become …

Rating: 4.4/5(136)
1. Saute olive oil, onions, carrots, and celery in a large saucepan over medium-high heat until onions start to become translucent. Stir in garlic until heated through.
2. Stir in diced tomatoes, broth, water, Basil, Oregano, Rosemary, and black pepper- simmer, stirring occasionally for 5 minutes.
3. Add in tortellini pasta, spinach and Parmesan cheese- simmering for an additional 15 minutes, stirring several times during simmer.
4. OR, toss onions, carrots, celery, garlic, broth, water, Oregano, Rosemary and black pepper into your crock pot. Cook on low 3-4 hours. Add tortellini, spinach and Parmesan cheese and cook on low another hour.

Preview

See Also: Soup RecipesShow details