Creamy Spaghetti Carbonara Recipe

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DirectionsStep1Bring a large pot of generously salted water to a boil.Step2In a deep skillet or medium pot, egg-poaching liquid to a boil over high heat, then leave on low heat.Step3Heat a large (12-inch) skillet over medium-high heat, cook bacon until fat renders and meat is slightly crisp, about 10 minutes. Set aside with a slotted spoon and transfer to a plate, leaving the fat in the skillet.Step4At the same time, add the pasta to the salted water, and add the broth to the bacon fat and simmer the broth to reduce by 1/3, about 8 to 10 minutes.Step5Cook the pasta until al dente, under-cooking by 2 minutes, about 8 to 10 minutes. Drain pasta but do not rinse.Step6To the broth add the arugula, parsley and 1/4 teaspoon salt and black pepper.Step7Add drained pasta, raise heat to high, and toss to coat with sauce.Step8Finish cooking the pasta in the broth for 2 minutes, then remove from heat, stir in cheese, and toss. The spaghetti will soak up any liquid. Chop bacon and add to pasta.Step9Working one at a time, carefully crack each egg into a small bowl and very gently slide into barely boiling poaching liquid. Cook until whites set but yolks are still runny, about 2 to 3 minutes. Using a slotted spoon, lift each …Step10Evenly divide pasta between 4 warm bowls. Place each egg atop each bowl of pasta. Top generously with black pepper.Step11Serve immediately, mixing up the pasta to spread the egg and yolk throughout the bowlIngredientsIngredients10 ouncesDried Delallo Spaghetti (or gluten-free spaghetti)6 slicesCenter Cut Bacon (cut into 1/2-inch dices)¾ cupLow-Sodium Chicken Broth1 ½ cupsFrisee Lettuce (or baby arugula, chopped)3 tablespoonsItalian Parsley (chopped)add Kosher Salt And Ground Black Pepper¼ cupParmigiano Reggiano Cheese (grated)3 tablespoonsPecorino Romano (grated, preferably Locatelli)4 Extra Large Eggs4 cupsCold Water6 tablespoonsWhite Vinegar¼ teaspoonKosher SaltSee moreNutritionalNutritional422 Calories12 gTotal Fat227 mgCholesterol52 gCarbohydrate546 mgSodium23 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritional

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    Spaghetti alla Carbonara (Authentic Roman Recipe)

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  • WEBJan 15, 2020 · Easy to add some greens. One: Cook the spaghetti according to the packet instructions. Two: Cook the bacon under the grill …

    Ratings: 80
    Calories: 540 per serving
    Category: Lunch, Main Course

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    WEBFeb 12, 2023 · If you use pork bacon, drain the grease so there are only a couple of teaspoons left in the pan. Remove the pan from the heat. …

    Rating: 5/5(34)
    Calories: 435 per serving
    Category: Dinner, Gluten Free, Nut Free, Pasta
    1. Add eggs, cheese and garlic powder to a medium bowl and whisk until combined. Set aside.
    2. Add bacon to a large skillet or pan and place over medium heat, cook bacon on both sides until golden brown. If the pan starts to smoke at any point, simply lower the heat. I always cook my bacon on medium to medium low heat.
    3. Once bacon is done, blot with a paper towel to absorb excess grease, then chop into bite sized pieces and set aside. There shouldn’t be any bacon grease in the pan unless you used regular pork bacon. If you used regular bacon, drain bacon grease from pan, leaving only about 1-3 teaspoons grease in the pan. You’ll be using this pan for the pasta so remove it from the heat and the hot burner and set on aside on the stovetop.
    4. While the bacon is cooking, place a large pot of water over high heat and add in a generous amount of salt. Once the water boils, stir in the angel hair pasta and cook until al dente, about 6-8 minutes.

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    WEBFeb 15, 2018 · Sugar 4.4g 5%. Protein 15.8g 32%. Vitamin C 4.1mg 5%. Calcium 40mg 4%. Iron 3.6mg 20%. Low fat tagliatelle carbonara is a …

    Rating: 5/5(3)
    Total Time: 30 mins
    Category: Dinner
    Calories: 450 per serving
    1. Cook tagliatelle according to package directions*.
    2. Heat the oil in a large frying pan over a medium heat and sauté the onion, bacon and garlic together until cooked for about 3 – 4 minutes.
    3. Stir in the crème fraiche and when it starts to bubble turn down to simmer stirring frequently for about 2 minutes.
    4. Remove from the heat, stir in the parmesan, parsley and season to taste.

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    WEBMar 24, 2023 · Instructions. Cook the spaghetti as instructed on the back of the packet. Meanwhile, in a large mixing bowl, whisk the eggs and add most of the cheese, holding back a few spoonfuls for a garnish. Now set …

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    WEBAdd the pasta to the pan and cook for 10 minutes, or according to the packet instructions, until tender. Add the peas and cook for 2 minutes more. Meanwhile, heat the oil in a large, non-stick

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    WEBMar 20, 2024 · Prepare the Guanciale/Meat. Slice the guanciale (remove the rind), pancetta or bacon into bite sized pieces or strips. In a large pan (I used a wok) over medium-low heat, add the lard, then add the sliced …

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    WEBSep 30, 2010 · Method. Bring a large pan of salted water to the boil and cook the spaghetti according to the pack instructions (normally 10-12 minutes). Meanwhile, in another large frying pan, heat the oil and fry the …

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    WEBNov 21, 2022 · In a small mixing bowl, whisk together cornstarch and skim milk. Add Parmesan cheese, salt, pepper, egg and egg white. Whisk until well combined. Set aside. Cook pasta according to the package. …

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    WEBJan 15, 2010 · Instructions. Cook pasta according to the packet instructions. Drain, but keep ⅓ cup of the cooking liquid. Combine 30g/1oz oft the cheese, egg, egg yolk and a little salt and pepper in a small bowl, …

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    WEBFeb 20, 2024 · Bring a large saucepan of water to the boil. Add the pasta or spaghetti and cook for 8-12 minutes, according to pack instructions. Meanwhile, heat the oil in a large non-stick frying pan. Add the bacon …

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    WEBBring 4 quarts water to boil in large pot. Process egg, egg white, cheese, evaporated milk, and 11/2 tablespoons mayonnaise in food processor until smooth; leave mixture in food processor. 2. Cook both bacons in large …

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    WEBCook the pasta as per instructions on the pack, and heat a large frying pan with a few sprays of low calorie cooking spray. Fry the onions until softened, add the mushrooms & gammon and cook till browned slightly. …

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    WEBPrepare the pasta: Bring a large pot of salted water to boil over high heat. Add the pasta and cook according to package instructions. Drain and set aside. Crisp the pancetta: Add the pancetta to a large skillet and saute …

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    WEBMethod. Put a pan of boiling salted water on the heat for your pasta, dunk a sieve containing the peas into the water for just 30 seconds, then put aside, leaving the pan on the heat. Very lightly toast the almonds in a dry non …

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    WEBSep 28, 2020 · Method. 1. Bring a large pan of water to the boil and cook the spaghetti according to the pack instructions. Drain and set aside, reserving a little of the cooking water. 2. While the pasta is cooking, heat the oil in a large frying pan and fry the bacon, garlic and rosemary on a medium heat for 5 mins or until the bacon is starting to brown.

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    WEBJul 24, 2020 · Instructions. Cook pasta following packet instructions for about 8 minutes, or until al dente. Drain pasta and return to the pot/pan, reserving 1 cup of water for later. While pasta is boiling, whisk cream cheese and eggs together in a large bowl until smooth and lump free. Add the parmesan and set aside.

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