Creamy Shrimp Tortellini Recipe

Creamy Tortellini with Shrimp and Veggies Julia's …

WebJul 18, 2016 · Remove shrimp from the skillet, leaving sun-dried tomatoes in the skillet. To the same skillet (with sun-dried tomatoes), add half and …

Rating: 4.8/5(31)
1. Cook shrimp, seasoned generously with salt and pepper flakes, in a large skillet on medium-high heat in 1 tablespoon olive oil from sun-dried tomatoes, for 3 minutes, flipping once, until pink.
2. Add sun-dried tomatoes, drained mostly of oil + 1 more tablespoon of olive oil from sun-dried tomatoes, and minced garlic, mix, and cook for 1 more minute. Remove shrimp from the skillet, leaving sun-dried tomatoes in the skillet.
3. To the same skillet (with sun-dried tomatoes), add half and half, 1/4 teaspoon of salt, paprika and bring to boil, reduce to simmer and add mozzarella cheese. Stir to melt, on simmer, be patient. Add chopped fresh basil and mix. Add fresh spinach to the same skillet, on top of the sauce, cover the pan with the lid, remove from heat. Spinach should wilt while you cook the tortellini.
4. Cook tortellini according to package instructions. Drain, rinse.

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Keto Shrimp Alfredo Easy, LowCarb, THMS My …

WebJul 27, 2021 · Instructions. In a large skillet, melt butter over medium heat. Add Half & Half, spices, and Heavy Cream. Heat until almost simmering, …

Rating: 5/5(2)
1. In a large skillet, melt butter over medium heat.
2. Add Half & Half, spices, and Heavy Cream.
3. Heat until almost simmering, then add Parmesan.
4. Heat until simmering, then slowly sprinkle Glucommannan Powder over the Alfredo mixture, whisking well to keep from clumping.

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Creamy Keto Shrimp Alfredo with Zucchini Noodles

WebAug 20, 2019 · Rinse the peeled and deveined shrimp, and pat dry with paper towels. Season the shrimp with 1/4 tsp of salt and 1/4 tsp of …

Rating: 4.4/5(14)
1. Arrange 1 1/2 pounds of zucchini noodles on paper towels, and lightly sprinkle with salt. Let them sit while you are preparing the rest of the meal. (about 15 minutes)
2. Rinse the peeled and deveined shrimp, and pat dry with paper towels. Season the shrimp with 1/4 tsp of salt and 1/4 tsp of pepper, then set aside.
3. Preheat a large skillet, on medium-high heat.
4. Add the butter to the skillet and let it melt.

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