Creamy Pinto Beans Recipe

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WebOct 1, 2018 · In a six quart stock pot on medium heat, heat the olive oil and saute the onion and garlic until they smell really good and the pieces …

Rating: 4.9/5(46)
Total Time: 4 hrs 20 mins
Category: Main
Calories: 120 per serving
1. Rinse the bag of beans well and remove any that look like they are past their prime. If unsure - chuck it.
2. Pour the beans into a large bowl and cover with at least 2 inches of water and allow to soak overnight. Alternately, you can boil the beans at a steady boil for about 10 minutes before you begin to cook them. Whether you soak or parboil, pour the water off from this step.
3. In a six quart stock pot on medium heat, heat the olive oil and saute the onion and garlic until they smell really good and the pieces become translucent.
4. Remove the pot from the heat and add the beans, bacon, salt, chicken broth concentrate, one bay leaf and sugar and enough cool clean water to cover the beans by 2 inches. (If you are sensitive to salt, then you can always decrease the amount)

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WebJul 8, 2013 · Cover with 8 cups of fresh water. Add the salt pork, onion and cayenne; bring to a boil. Reduce to simmer, and cook uncovered for 1-1/2 to 2 hours, or until thickened and creamy. Do not allow to boil. Stir in the …

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WebMay 3, 2022 · Place the beans in a large bowl or pot. Pick out and shriveled or discolored beans and discard. Cover with 3 inches of cold water. Set on the counter uncovered for …

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WebJan 25, 2024 · When you are ready to cook the beans, heat the olive oil in a large Dutch oven or other heavy pot over medium heat. Add the onion and sauté, stirring often, for 3-4 minutes until softened. Add the garlic and …

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WebNov 29, 2020 · Heat your large pot over medium heat. Once hot, add olive oil, diced onion and garlic, and season with a healthy pinch each sea salt and black pepper (amount as original recipe is written // adjust if altering …

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WebInstructions. Sort through beans, removing any stones and dirt. Place beans in a large colander and rinse very well under running water. Transfer beans to a 3-quart slow …

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WebJan 4, 2024 · Soak the beans overnight: Place the beans in a large container with a cover with 2 inches of room temperature water and stir in 1 tablespoon kosher salt. Cover and allow to soak at room temperature. …

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WebHeat the oil in a medium nonstick skillet over medium-high heat. Once the oil is hot, add the onion, jalapeno, and 1/2 teaspoon salt. Sauté for 2 minutes, then add the garlic and let cook just until fragrant, about 30 …

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WebNov 27, 2017 · Set pressure cooker to saute, add the oil and chopped onion and cook until soft. Add the garlic, 1/4 cup cilantro and cook 1 minute. Set aside in a bowl. In the pressure cooker combine the soaked beans, …

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WebMay 27, 2022 · After 4 minutes and the grated tomatoes have thickened up, add in 2 1/2 cups canned pinto beans (drained & rinsed) and season with sea salt & black pepper, gently mix together, then add in 2 cups …

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WebNov 22, 2020 · Instructions. Add pinto beans and water (or vegetable broth) to the Instant Pot and stir to prevent sticking. Pressure cook on high for 35 minutes (it will take about 8 minutes for the Instant Pot to …

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WebMar 15, 2024 · Rinse them in a colander under cold running water and transfer them to a large pot or Dutch oven. Prepare the seasonings. Add the water, onion, garlic, bay leaves, kosher salt, and baking soda. Bring the …

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WebMay 24, 2023 · Instructions. Place the beans in a 6-quart slow cooker. Add the vegetable broth, water, bay leaves, and adobo seasoning and stir. Cover and cook on low for 6-8 hours or high for 3-4 hours, or until the beans

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WebApr 10, 2017 · Instructions. Add beans WITHOUT seasoning packet, chicken broth and water to a slow cooker then stir to combine. Add ham hocks and onion pieces to cooker, …

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WebApr 30, 2024 · Stovetop Method: Place the dried beans in a large bowl and fill with water, covering the top of the beans by 2 inches. Let the beans soak overnight. When ready to cook, place the beans in a large 6-8 …

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Web6 days ago · Add the cooked rice. Make the Sofrito: Cook the onion, bell pepper, fresh cilantro, and salt in a large skillet until the veggies are soft. Beans: Add the black beans, their liquid, Salsa Lizano, and cumin.Bring …

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