Creamy Pepper Sauce Recipe Uk

Creamy Peppercorn Sauce Low Carb Nikki Keto LCHF

WebFeb 15, 2020 · Instructions. If making this sauce with steak, cook steak to your liking first, then proceed with the rest of the recipe, adding to the …

1. If making this sauce with steak, cook steak to your liking first, then proceed with the rest of the recipe, adding to the pan juices.
2. Heat butter over high heat in a frying pan until foaming. Add and sauté garlic until just starting to brown and quickly add your peppercorns and stir through.
3. Immediately add beef bone broth, have it ready to go. If you leave the peppercorns in too long the heat will start popping them out of the pan. Stir to combine and bring to the boil.
4. Add cream and stir to combine. Simmer and reduce until coloured and thickened, stirring occasionally. Season to taste with salt.

Preview

See Also:

Show details

Creamy Pepper Sauce Pinch Of Nom

WebJan 18, 2023 · Instructions. Mist a large frying pan with low calorie cooking spray and heat up. Throw in the onions and mushrooms, and cook until …

1. Mist a large frying pan with low calorie cooking spray and heat up. Throw in the onions and mushrooms, and cook until browned
2. Add the pepper and Worcestershire sauce and cook for a further minute
3. Add the stock to the pan and cook for a further 3 minutes
4. Remove the pan from the heat and add the quark. Keep stirring until it's fully incorporated

Preview

See Also:

Show details

Creamy Peppercorn Sauce Don't Go Bacon My Heart

WebJan 27, 2018 · Add in garlic and peppercorns and fry for a minute or so until the garlic just begins to brown. Pour in Worcestershire sauce and beef …

1. If you're frying steak, chicken, mushroom etc leave the juices in the pan. This will add a huge amount of flavour to the peppercorn sauce. Melt butter over medium heat and deglaze the pan if necessary. Fry shallots until fragrant and translucent (2-3mins).
2. Add in garlic and peppercorns and fry for a minute or so until the garlic just begins to brown. Pour in Worcestershire sauce and beef stock, then stir in your cream. Add salt to taste.
3. Reduce to a simmer until the sauce thickens enough to coat the back of a spoon. (8-12mins). It will thicken, just keep simmering and gently stirring.
4. Remove from heat and pour into jug. Just be aware it'll thicken the longer you leave it. Enjoy!

Preview

See Also:

Show details