Creamy Lobster Soup Recipe

Listing Results Creamy Lobster Soup Recipe

WebFeb 8, 2014 · Instructions for easy lobster bisque. Sauté garlic in a large soup pot. When garlic is sautéed, remove from heat. Add tomatoes, …

Rating: 4.1/5(18)
Total Time: 1 hr 5 mins
Category: Appetizer, Main Course, Soup
Calories: 241 per serving
1. Sauté garlic in a large soup pot.
2. When garlic is sautéed, remove from heat. Add tomatoes, chicken broth, Old Bay seasoning, parsley and pepper to the pot. Stir to combine.
3. Take soup mixture, and pour into a blender, and puree until desired chunkiness. (All of my soup wouldn't fit into the blender, so I had to blend two different times, and I pureed each batch for about 5 seconds.)
4. Add soup back to pot, and cook over medium heat.

Preview

See Also:

Show details

WebJun 1, 2021 · Stir in the seafood stock and wine. Add the bay leaf and reduce the heat to a simmer, cooking for about 30 minutes. Blend. Using …

Rating: 4.8/5(13)
Total Time: 1 hr
Category: Soup
Calories: 202 per serving
1. Fill a large pot with 6 cups of water and set over high heat.
2. Stir in 1 teaspoon salt and bring to a boil.
3. Add the lobster tails to the boiling water; cover with a lid and continue to boil for 4 to 5 minutes, or until cooked through and lobsters are bright red. If cooking frozen lobsters, they may need a minute or two longer to cook.
4. Remove cooked lobster tails from water and set aside to cool.

Preview

See Also:

Show details

WebFeb 13, 2024 · BISQUE. Heat butter and oil in a large, heavy-based pot over medium heat, Sweat the onions, carrots, celery and fresh herbs. …

Rating: 5/5(39)
Total Time: 1 hr 15 mins
Category: Soup
Calories: 386 per serving
1. Fill a large pot with 5 cups of water. Stir in 1 teaspoon sea salt and bring to a boil.
2. Heat butter and oil in a large, heavy-based pot over medium heat, Sweat the onions, carrots, celery and fresh herbs. Cook until soft, about 5 minutes. Season with the bouillon powder, salt and pepper/s. Stir in 4 cloves of minced garlic and cook until fragrant, about 1 minute.
3. Melt butter a skillet pan over medium heat. Sauté garlic for 30 seconds, until fragrant. Add in chopped lobster meat, season with salt, pepper and cayenne to taste. Lightly sauté for 1 minute while stirring occasionally, until lobster meat is just warmed through.
4. Mix 3/4 of the lobster meat into the bisque. Pour into individual serving bowls. Top each bowl with remaining lobster meat and extra tarragon.

Preview

See Also:

Show details

WebMar 21, 2023 · Lobster Bisque: In a large dutch oven or pot, melt the butter over medium heat. Add the onion, carrot and celery, and saute for 8-10 …

Rating: 4.8/5(12)
Calories: 506 per serving
Category: Soup

Preview

See Also: Share RecipesShow details

WebFeb 3, 2021 · Bring large pot of water to boil. Add lobster tails to water, and boil until cooked through and bright red, approximately 5 minutes. Using tongs, transfer lobsters to large bowl. Reserve 2 cups cooking liquid, …

Preview

See Also: Share RecipesShow details

WebFeb 3, 2023 · Add the onion, celery, carrot, garlic, peppercorns, thyme, bay leaves and lobster/shrimp/crab sells to a large stock pot. Press down to condense any space between the ingredients. Add water to cover, then …

Preview

See Also: Share RecipesShow details

WebNov 30, 2021 · Melt 2 tablespoons butter in a large saucepan. Add shells and ¼ cup onion and cook over medium heat until fragrant and lightly browned. Add chicken broth and simmer for 10 minutes, covered. Strain, …

Preview

See Also: Share RecipesShow details

WebOct 18, 2022 · Prepare the lobster stock by melting the butter in a dutch oven over medium heat. Add the shells and cook for 10 minutes, stirring often. 3 tablespoons salted butter, Shells from 2 lobsters. Pour in the …

Preview

See Also: Soup RecipesShow details

WebAug 27, 2023 · Bring the water to a boil. Cover and lower the heat to medium and allow the broth to cook for 25 minutes. Place a large strainer over a large bowl. Open the pot and pour the broth and shells over the …

Preview

See Also: Share RecipesShow details

WebNov 27, 2023 · Cut or break the shells into large pieces. Melt butter in a large saucepan over medium heat. Add the lobster shells, onion, celery, garlic, bay leaves and thyme; cook, …

Preview

See Also: Share RecipesShow details

WebJun 2, 2023 · Place a steamer insert in the bottom of a large lidded stockpot and add 1 inch of water. Bring to a boil over high heat. Add lobster tails, cover, and cook for 2 minutes …

Preview

See Also: Share RecipesShow details

WebAug 25, 2023 · Follow with your chicken stock, adding it slowly to ensure a smooth blend. With your base ready, add your cold lobster meat, finely chopped onion, and fresh …

Preview

See Also: Soup RecipesShow details

WebNov 19, 2021 · Add the lobster shells and reserved liquid. Cook for 6 minutes and add tomato paste and cayenne pepper, cook another 4 minutes. Add the sherry (ignite or cook for alcohol to evaporate), …

Preview

See Also: Soup RecipesShow details

WebJul 14, 2022 · Cook over a low heat for 5 to 7 minutes. In a medium size pot over medium heat melt the butter. Slowly whisk in flour. Whisk until a creamy mixture is created. …

Preview

See Also: Share RecipesShow details

WebAdd shallot and garlic mixture to a 4-quart or larger slow cooker. Continue adding tomatoes, chicken broth, old bay seasoning, dill, parsley, pepper & paprika to the slow cooker. With a sharp knife cut off the fan part of the …

Preview

See Also: Share RecipesShow details

WebMay 8, 2017 · Measure all ingredients and place in a large Ziploc bag. Shake vigorously, transfer to a vacuum sealed bag or other well sealed container and store for up to a year. …

Preview

See Also: Soup RecipesShow details

WebSep 6, 2019 · Spiced Split Pea Soup. A hint of curry adds the perfect amount of kick to this low-sodium soup. Just assemble the ingredients in the slow cooker and go about your …

Preview

See Also: Soup RecipesShow details

Most Popular Search