Creamy Lobster Bisque Soup Recipe

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WebLobster Bisque Heat butter and oil in a large stock pot over medium heat, Saute the onions, carrots, celery and fresh herbs for 4-5 …

Rating: 5/5(1)
Total Time: 1 hr 10 minsCategory: Brunch, Main Course, SoupCalories: 368 per serving1. Fill a large pot with 8 cups of water. Stir in ½ teaspoon sea salt and bring to a rolling boil.
2. Heat butter and oil in a large stock pot over medium heat, Saute the onions, carrots, celery and fresh herbs for 4-5 minutes. Season with the bouillon powder and pepper. Stir in 4 cloves of garlic and cook until fragrant, about 1 minute.
3. Melt butter a pan over medium heat. Add in chopped lobster meat and lightly sauté for 1 minute while stirring occasionally, until lobster meat is just warmed through. Don't cook it for too long. You just want to infuse the meat with butter. Pour the meat and melted butter from the pan into the bisque.
4. Give the soup a quick stir and pour into individual serving bowls. Top each bowl with extra tarragon if desired and serve with butter and rolls or low carb bread sticks.

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WebHow to make lobster bisque. Sauté the mirepoix (onions, carrots, and celery) for six minutes until soft. Season with salt and pepper and stir in garlic and …

Rating: 4.6/5(17)
Total Time: 1 hr 5 minsCategory: Dinner, Lunch, SoupCalories: 203 per serving

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WebMake a lobster stock in accordance with the directions above and below. Drain the lobster stock and broth from the shells. …

Ratings: 10Calories: 463 per servingCategory: Appetizer, Dinner, Lunch1. Add the lobster and 5 cups to water to a large pot. Bring the water to a boil and cook the lobster tails for 7 minutes.
2. Remove the lobster tails and set aside so they cool. Mine took about 5 minutes.
3. Remove the meat from the lobster tails. Keep the shells and store the lobster meat in the fridge.
4. Add the shells to the pot of water along with the Better than Bouillon, bay leaf, wine, salt and pepper to taste.

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WebThe Best Easy Lobster Bisque Recipe - delicious hearty and creamy lobster bisque that is naturally keto/low carb and so delicious! …

Rating: 4.7/5(45)
Calories: 765 per servingCategory: Soups1. If using raw lobster tails: remove lobster from shells and cut into 1" pieces. Set aside. Optional: simmer lobster stock with lobster tail shells for extra flavor as soup cooks (add one cup water to prevent over reducing stock).
2. Add olive oil to medium sized sauce pan and heat over medium high heat until light and shimmery.
3. Saute onion and garlic and cook until soft and fragrant, about 5 minutes.
4. Stir in wine, sauces, and herbs.

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WebPour the soup into a large blender and blend until creamy. If your lobster is uncooked, simply cut it into chunks and saute it in some butter or olive oil in a pan. If your lobster is frozen, feel free to saute it in …

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WebHeat butter and oil in a large, heavy-based pot over medium heat, Sweat the onions, carrots, celery and fresh herbs. Cook until soft, about 5 minutes. Season with the bouillon powder, salt and pepper/s. …

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Web2 lobster tails (cooked and cut into large chunks) 2 carrots (peeled and diced into small pieces) 2 celery stalks (cut into small pieces) 1 onion (cut into small pieces) 2 tomatoes (cut into small pieces) 4 oz …

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WebCoarsely chop lobster shells and transfer to medium bowl. Reserve juices from lobster in a bowl. Heat large pot over medium-high heat. When pot is warm, add olive oil and heat, swirling pot occasionally …

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WebInstructions for easy lobster bisque. Sauté garlic in a large soup pot. When garlic is sautéed, remove from heat. Add tomatoes, chicken broth, Old Bay seasoning, parsley and pepper to the pot. Stir to …

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WebWipe out the pot and add the broth and rice. Bring to a boil, cover pot and cook on low for 30 minutes, or until the grains are cooked and VERY soft. Blend the bisque in a blender or food processor, then strain …

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Web1 tablespoon unsalted butter 1 medium yellow onion, chopped 1 averge-sized carrot, chopped 4 cloves garlic, minced 1 cup cooking sherry 4 cups (1 box) chicken broth or …

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WebKeto lobster bisque Instructions Fill a large pot with ½ inch (1.5 cm) of water. Stir in 2 teaspoons salt and bring the water to a boil. Add the lobster tails, cover with a tight …

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WebIn a large stock pot or dutch oven heat the olive oil over medium heat. Sauté garlic, onion, carrots and celery in the oil until the vegetables are soft. Add the tomato …

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WebThese are the best keto soups because they are made with simple ingredients like chicken broth, vegetable broth, ground beef, sour cream or coconut milk, and fresh herbs. With everything from a simple keto taco …

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WebBring the broth back to a simmer over low heat until lobster is heated through. In a small bowl, beat the egg yolk. Whisk the cream and 1/2 cup of the soup broth into beaten egg …

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WebDirections. In a small frying pan place 1/4 cup chicken broth and the onion. Cook over a low heat for 5 to 7 minutes. In a medium size pot over medium heat melt …

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WebThis creamy Lobster Bisque is a shortcut recipe that is low on carbs, but big on flavor! This 30 minute soup recipe features a savory broth and garlic butter lobster for a truly …

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