Creamy Lobster Butter Sauce Recipes

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In a medium sized sauce pan add the olive oil, butter and minced garlic SAUTE TILL FRAGRENT. Next add in the lobster shells and chopped lobster pieces along with …

Servings: 2Total Time: 30 minsCategory: SeafoodCalories: 1048 per serving

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Low Carb Zucchini Alfredo with Langostino Lobster Full recipe here Low Carb Zucchini Alfredo with Langostino Lobster is creamy delicious. …

Estimated Reading Time: 3 mins

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16 ounces uncooked Lobster claw meat Instructions In a large stock pot or dutch oven heat the olive oil over medium heat. Sauté garlic, …

Rating: 4.4/5(115)
Total Time: 35 minsCategory: DinnerCalories: 228 per serving1. In a large stock pot or dutch oven heat the olive oil over medium heat. Sauté garlic, onion, carrots and celery in the oil until the vegetables are soft.
2. Add the tomato paste, stock, Old Bay, white wine and bring the mixture to a simmer for at least 15 minutes.
3. Blend the soup using an immersion blender until smooth, stir in the heavy cream. Reduce the heat to low and cover.
4. In another skillet sauté the lobster meat in the butter, garlic and lemon for 3-4 minutes. Add the lobster and garlic butter to the soup. Blend again if desired.

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Low Carb Cheddar Biscuits; with Savory Herbed Butter; Antipasto Salad; Cobb Salad; as a starter for Mahi Mahi & Sweet Cream

Rating: 5/5(1)
Total Time: 1 hr 10 minsCategory: Brunch, Main Course, SoupCalories: 368 per serving1. Fill a large pot with 8 cups of water. Stir in ½ teaspoon sea salt and bring to a rolling boil.
2. Heat butter and oil in a large stock pot over medium heat, Saute the onions, carrots, celery and fresh herbs for 4-5 minutes. Season with the bouillon powder and pepper. Stir in 4 cloves of garlic and cook until fragrant, about 1 minute.
3. Melt butter a pan over medium heat. Add in chopped lobster meat and lightly sauté for 1 minute while stirring occasionally, until lobster meat is just warmed through. Don't cook it for too long. You just want to infuse the meat with butter. Pour the meat and melted butter from the pan into the bisque.
4. Give the soup a quick stir and pour into individual serving bowls. Top each bowl with extra tarragon if desired and serve with butter and rolls or low carb bread sticks.

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12 ounces cooked lobster meat (from 2 pounds lobster claw shells) Instructions Heat the olive oil and butter in a skillet then add the onion. Saute the onion until it is soft then stir in the garlic and tomato paste. Add the …

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4 lobster tails frozen in shells (or fresh) 2 tablespoons olive oil extra virgin ½ cup onion chopped 1 ½ teaspoons garlic minced 1 cup dry white wine 2 teaspoons Worcestershire sauce 1 teaspoon celery salt 1 teaspoon …

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1 g Chimichurri 3 g Tzatziki 2 g Delicious vegan egg-free keto mayo 0.2 g Béarnaise sauce 1 g Blue cheese butter 1 g Cowboy sauce 2 g Low carb ketchup 1 g Sugar-free BBQ sauce 3 g Keto blue cheese dressing 2 g

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Microwave butter until melted, stirring often. Mix in garlic powder, dried parsley and salt. Stir. Add sauce to your favorite meat, vegetable or starch. Store in fridge for up to 1 week. Before using, microwave again to melt butter. …

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Add 1 tsp (5 mL) salt, 1 tsp parsley (1 mL), 1/2 tsp (2 mL) thyme (optional) and 1/2 tsp (2 mL) black pepper. Place slow-cooker on low and cook overnight. Strain and either …

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Low Carb Alfredo Sauce Step Away From The Carbs Parmesan cheese, salt, white pepper, butter, heavy cream Low Carb Mushroom Sauce Ditch The Carbs cream …

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Add panko and cook, stirring, until golden brown, 3-5 minutes. Turn off heat; season with salt and pepper. Set aside. 5. • Return pan with sauce to low heat. Stir in blistered tomatoes, stock …

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Step 1: In a skillet over medium heat, sauté minced garlic with a tablespoon of the butter. Step 2: As soon as it becomes fragrant (about 30 seconds — be careful not to brown), …

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In a large pan, melt butter over medium heat. Add in cream cheese and chicken broth. Stir until cream cheese is melted. Whisk in garlic and heavy cream and parmesan cheese, simmering …

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Instructions. In a saucepan, place the cream cheese, butter and heavy cream and place over low heat. Continue stirring until the cream cheese has melted and all ingredients …

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Heat olive oil and butter in a large skillet over medium-high heat. Season salmon with salt, pepper and smoked paprika. Sear in the hot skillet (flesh-side down first) for 3-5 …

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Recipe Steps. steps 5. 22 min. Step 1. Heat the olive oil in a wide, shallow pan on medium-high heat. Place two flounder fillets in the oil, and sprinkle half the first amount of salt, pepper, and …

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Frequently Asked Questions

What sauces go best with lobster?

What Sauces Go with Lobster?

  • The Number One Sauce for Lobster: Garlic Butter Sauce. We all know butter is a staple with lobster. ...
  • Thermidor Sauce. You’ve heard of lobster thermidor, right? ...
  • Wine-Based Sauces. That brings us to our next best sauce for lobster: a yummy, old-fashioned wine-based sauce. ...

How to make a butter sauce for lobster?

You will need:

  • 2-3 tbsp. water
  • 1 cup (2 sticks) cold butter cut into 1 tbsp. pieces
  • (6) 3 oz. shucked lobster tails
  • Small shallow pot or a saucepan.
  • Instant Read thermometer (optional)

How do you make lobster cream sauce?

Instructions

  • Melt the butter or margarine in a sauce pan
  • Add the flour, salt and pepper, mix till well blended.
  • Add the cream and milk and cook over medium heat, stirring constantly until it begins to thicken
  • Add the sherry and cook for one more minute.
  • Add the lobster meat, a dash of nutmeg and a dash of paprika, mix well and remove from heat.

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What are the ingredients in lobster sauce?

Ingredients

  • 4 tablespoons (1/2 stick) unsalted butter
  • 1 tablespoon vegetable oil
  • 1/2 cup finely chopped yellow onion
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped carrots
  • 2 tablespoons minced shallots
  • 1 tablespoon minced garlic
  • 2 tablespoons all-purpose flour
  • 1/4 cup cognac, or other brandy
  • Shells from 2 (1 1/2-pound) lobsters

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