Creamy Green Chile Sauce Recipe

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WEBAug 6, 2020 · Instructions. Preheat the oven to 375 F. NOTE: directions include baking the chicken from raw in the oven and also searing first in …

Rating: 4.6/5(34)
Category: Chicken
1. Preheat the oven to 375 F
2. NOTE: directions include baking the chicken from raw in the oven and also searing first in a skillet and then finishing by baking in the oven for a shorter amount of time.
3. Cut the 2 large chicken breasts into halves lengthwise to make 4 chicken cutlets.
4. In a large skillet over medium high heat, add 1 Tbsp of olive oil to the pan. Sear the chicken breast cutlets for 3 minutes on each side. *skip this step if you want to make the whole dish in the oven*

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WEBSep 21, 2020 · Add the diced chiles (no need to drain) to a small blender or food processor, together with the garlic, onion powder, and ground …

Rating: 5/5(3)
Total Time: 15 mins
Category: Low Carb Sauces And Condiments
Calories: 23 per serving
1. Add the diced chiles (no need to drain) to a small blender or food processor, together with the garlic, onion powder, and ground cumin. Blend until smooth.
2. Transfer the mixture to a saucepan and add the chicken broth. Bring to a boil and then reduce to a medium simmer for 5 minutes. Stir in the sour cream.
3. Taste for seasoning and add salt and pepper to taste. If the sauce is too hot, add a little extra sour cream.
4. Let cool then store in the fridge (covered) until required.

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WEBNov 8, 2021 · Preheat oven to 350˚F. Combine the cream of chicken soup, sour cream, milk, garlic powder, and cumin. Then stir in the shredded chicken and green chiles. Spread the mixture in a casserole dish and …

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WEBOct 31, 2018 · Heat the oven to 375F. In a medium bowl, mix the cream cheese, garlic powder, cumin, salt and pepper until combined. Then stir …

Rating: 4.5/5(190)
Calories: 253 per serving
Category: Dinner
1. Heat the oven to 375F.
2. In a medium bowl, mix the cream cheese, garlic powder, cumin, salt and pepper until combined. Then stir in the green chilis and stir until evenly mixed.
3. Lay the chicken breasts flat in a baking dish. Cover the chicken breasts with the green chili mixture. Then top with the monterey jack cheese.
4. Bake on the middle rack for 35-45 minutes or until chicken is cooked through and the juices run clear.

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WEBMar 21, 2017 · In a medium pan, heat olive oil on low. Add onions, garlic and saute until soft, about 2-3 minutes. Add green chiles, beans, water, bullion, and cumin. Mix well and cover. Simmer on low 15 minutes. …

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WEBMar 25, 2020 · Preheat the oven to 350 degrees. Coat the bottom of the pan with cooking spray. In a large mixing bowl, mix together the enchilada sauce and ½ cup of sour cream until well combined. In another bowl, …

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WEBIn a gallon size freezer bag, shake together the dry seasonings. Add the chicken, sealing the bag. Toss the bag and knead the chicken until the spices are evenly distributed. …

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WEBJul 21, 2023 · Preheat oven to 375F. Steam or cook the broccoli and drain. Place the cooked broccoli in the bottom of a casserole dish that's been sprayed with no-stick cooking spray. Place chicken breasts over the top. …

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WEBFeb 16, 2024 · Put the enchilada sauce into a small non-stick saucepan and simmer on low until it’s reduced to 2 cups, stirring occasionally. (This will take 40-45 minutes.) Let sauce cool a few minutes, then whisk in …

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WEBAug 3, 2021 · Preheat the oven to 350F. Construct the enchiladas by placing about a quarter cup of the chicken into the center of a tortilla. Add two tablespoons of shredded cheese, then roll it up and place seam-side …

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WEBAug 27, 2012 · Add the garlic and cook 2 minutes more. Next add the chilies, tomatoes, broth, cumin, salt and pepper to the onion mixture. Bring to a boil, then reduce to a medium low and simmer uncovered for 15 …

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WEBSep 25, 2022 · Roast in an oven to 450° for 5-8 minutes or until the skin has started to brown. Then flip peppers and roast them again for 5-8 minutes more or until the skins are charred brown all over. Remove and …

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WEBStir in the shredded chicken, spices, and some salt. Remove from the heat and let cool. In a large bowl, combine the yogurt and green chile mixture. Add the chicken and vegetables. Roll the enchiladas, top with green

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WEBHeat oil in a medium saucepan over medium high heat, add onion and garlic. Saute for 1-2 minutes until soft. Add cumin and oregano, allow to toast for another minute. Add flour to make a roux. Wisk in chicken …

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WEBNov 2, 2022 · Directions. Mix sour cream, condensed soup, and cilantro in a saucepan over medium heat; cook, stirring occasionally, until heated through, 3 to 5 minutes. Remove …

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WEBStep 1. Discard husks and stems of tomatillos. Cook tomatillos in boiling water 10 minutes or until tender. Drain. Advertisement. Step 2. Place tomatillos, broth, and remaining ingredients in a blender; process until …

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WEBFeb 18, 2024 · Heat a large skillet over medium-high heat with the olive oil. Add the diced onion and cook for 5-6 minutes until they begin to soften and slightly brown. Add the garlic and cook for another 30-60 seconds until …

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