Creamy Garlic Shrimp Alfredo Recipe

Listing Results Creamy Garlic Shrimp Alfredo Recipe

WebApr 28, 2021 · Cook the shrimp: Heat the oil in a frying pan over medium heat. Add shrimp and season with salt and pepper. Cook for 2-3 …

Rating: 5/5(17)
Total Time: 25 mins
Category: Main Course
Calories: 284 per serving
1. Bring a pot of salted water to the boil and cook the pasta according to package directions to al-dente. Set aside.
2. Heat the oil in a frying pan over medium heat. Add shrimp and season with salt and pepper. Cook for 2-3 minutes, or until shrimp is pink and curled up. Set aside on a plate.
3. To the same heated pan add garlic, minced anchovies, and cook for no more than 1 minute, or just until fragrant.
4. Add the milk mixture together with the cream cheese and whisk until sauce starts to thicken about 2-3 minutes.

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WebDec 19, 2016 · While the pasta is cooking, heat a large heavy-duty pan to high heat. Add the olive oil, butter, shrimp and garlic. Season with salt …

Rating: 4.6/5(32)
Total Time: 20 mins
Servings: 4
Calories: 495 per serving
1. Cook pasta al dente according to package directions, in generously salted water. Add the broccoli just 1 minute before the pasta is finished cooking. Drain and set aside.
2. While the pasta is cooking, heat a large heavy-duty pan to high heat. Add the olive oil, butter, shrimp and garlic. Season with salt and pepper. Cook the shrimp on the highest heat level for 2-3 minutes or until pink. Remove shrimp from pan.
3. To the same pan, Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Stir in cream cheese and parmesan and whisk until the cream cheese is fully mixed in and lump free. Taste and season with salt and pepper as needed.
4. Return the shrimp, drained pasta and broccoli to pan. Gently toss until everything is fully coated in the sauce. Turn off heat and serve hot.

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WebJan 20, 2023 · Cook the shrimp for 2-3 minutes then turn them over before adding the spinach and sage in and cooking another 2-3 minutes. Remove the shrimp and spinach …

Rating: 3.8/5(26)
Category: Main Course
Cuisine: Italian
Calories: 282 per serving

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WebFeb 5, 2024 · Instructions. Boil pasta in salted water according to package instructions. Reserve 2 cups of the pasta water, drain pasta and set …

Rating: 4.4/5(28)
Servings: 4
Cuisine: Main Course
Category: Main Course

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WebRemove shrimp to a separate bowl. 3. In same pan, over medium/high heat, add 2 Tbsp butter and onion and sauté onion till golden. Stir in garlic and sauté another minute. Stir in 1/3 cup white wine and reduce to 25% …

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WebJan 24, 2024 · Make pasta: Bring a large pot of water to a boil and season with salt. Cook pasta according to package directions until al dente (about 10 minutes). Reserve ½ cup of the pasta water then drain pasta. Season …

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WebReduce the heat to low. For the sauce, melt 1/4 cup salted butter in the same skillet. Add 1/4 cup all-purpose flour and increase the heat to medium. Whisk together and cook for 2 minutes, or until the flour turns a light …

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WebJan 12, 2023 · Reduce the heat to medium-low, melt the butter and add garlic. Saute for 1-2 minutes, scraping the pan with a wooden spatula as the garlic cooks. Sprinkle flour over the garlic and stir until coated. …

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WebJan 9, 2023 · Prepare the sauce: Add all ingredients to a large (7-cup or bigger) food processor or blender and blend until smooth. Pour into a medium saucepan set over medium-low heat and heat for 10 minutes …

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WebJan 3, 2016 · Add shrimp; season with salt and pepper and continue to cook for 2 minutes. Flip the shrimp and cook until fully pink and cooked through, about 2 more minutes. Transfer the shrimp to a bowl and set …

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WebJan 5, 2023 · Cook the shrimp. Season the shrimp with salt and pepper and cook in hot oil, about 2 minutes per side until pink, opaque, and loosely curled. Transfer to a plate and set aside. Make the alfredo sauce. Add …

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WebReduce the heat to medium low. Pour in the heavy cream and stir until the mixture begins to bubble slightly. Stir in the parmesan and Italian seasoning. Add salt and pepper to taste. Stir the sauce until a thick, creamy

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WebAug 20, 2019 · Rinse the peeled and deveined shrimp, and pat dry with paper towels. Season the shrimp with 1/4 tsp of salt and 1/4 tsp of pepper, then set aside. Preheat a large skillet, on medium-high heat. Add 1/14 …

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WebJun 25, 2018 · Instructions. Line a sheet pan with paper towels. Place the zucchini noodles on the paper towels. Sprinkle with the 1/4 teaspoon of salt. Allow the zucchini to sit for 30 minutes to sweat out excess water. Heat a …

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WebInstructions. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add half of the garlic to the pan and cook until it becomes fragrant, about 30 seconds. Add the shrimp to the pan and season with salt and …

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WebMar 1, 2023 · Boil the pasta. Fill a large pot with water and bring it to a boil. Add the linguine and cook it according to the instructions on the package. Drain it, toss it in 1 tablespoon …

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WebMar 27, 2023 · Whisk in the flour and cook for 1-2 minutes, stirring continuously. Add the seasonings, then add the half and half in small splashes, stirring continuously. Bring to a gentle bubble, then reduce …

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