Creamy Garlic Shrimp Alfredo Recipe

Keto LowCarb Creamy Garlic Shrimp Alfredo Zucchini …

WebJun 25, 2018 · Allow the zucchini to sit for 30 minutes to sweat out excess water. Heat a skillet on medium-high heat. Add the olive oil, shrimp, and …

1. Line a sheet pan with paper towels. Place the zucchini noodles on the paper towels. Sprinkle with the 1/4 teaspoon of salt. Allow the zucchini to sit for 30 minutes to sweat out excess water.
2. Heat a skillet on medium-high heat. Add the olive oil, shrimp, and minced garlic. Cook each side of the shrimp for 1-2 minutes until bright pink.
3. Remove the shrimp from the skillet and set aside on a plate.
4. Add the butter to the skillet on medium heat. Allow the butter to partially melt and then add the chunks of cream cheese, Parmesan reggiano, heavy cream, red pepper flakes, and salt and pepper to taste.

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Keto Shrimp Alfredo Easy, LowCarb, THMS My …

WebJul 27, 2021 · Instructions. In a large skillet, melt butter over medium heat. Add Half & Half, spices, and Heavy Cream. Heat until almost simmering, …

Rating: 5/5(2)
1. In a large skillet, melt butter over medium heat.
2. Add Half & Half, spices, and Heavy Cream.
3. Heat until almost simmering, then add Parmesan.
4. Heat until simmering, then slowly sprinkle Glucommannan Powder over the Alfredo mixture, whisking well to keep from clumping.

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Creamy Keto Shrimp Alfredo with Zucchini Noodles

WebAug 20, 2019 · Rinse the peeled and deveined shrimp, and pat dry with paper towels. Season the shrimp with 1/4 tsp of salt and 1/4 tsp of …

Rating: 4.4/5(14)
1. Arrange 1 1/2 pounds of zucchini noodles on paper towels, and lightly sprinkle with salt. Let them sit while you are preparing the rest of the meal. (about 15 minutes)
2. Rinse the peeled and deveined shrimp, and pat dry with paper towels. Season the shrimp with 1/4 tsp of salt and 1/4 tsp of pepper, then set aside.
3. Preheat a large skillet, on medium-high heat.
4. Add the butter to the skillet and let it melt.

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Creamy Shrimp Alfredo Keto Cooking Christian

WebDec 20, 2018 · Add in the butter and olive oil, then add in the shrimp. Sauté for a few minutes, until they are just turning pink, then remove and set …

Rating: 5/5(2)
1. Heat a large skillet to medium heat. Add in the butter and olive oil, then add in the shrimp. Sauté for a few minutes, until they are just turning pink, then remove and set aside.
2. Add in the garlic and sauté for about 20 seconds, careful not to burn it! Then add in the rest of the ingredients and continue cooking while stirring often.
3. Simmer on low for about 5 minutes or until thickened to your liking. Add the shrimp back in for about a minute, tossing to coat in the sauce.
4. Pour over zucchini noodles, spaghetti squash or shirataki noodles and serve!

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