Creamy Enchiladas Recipe

Listing Results Creamy Enchiladas Recipe

WEBJan 22, 2021 · Instructions. Cook and dice the Chicken. Mix chicken, refried beans, olives, onion and Tomatillo Salsa. Pour half the can of enchilada

Cuisine: Mexican
Total Time: 1 hr 20 mins
Category: Entree
Calories: 239 per serving
1. Cook and dice the Chicken
2. Mix chicken, refried beans, olives, onion and Tomatillo Salsa.
3. Pour half the can of enchilada sauce on bottom of a casserole pan.
4. If space allows lay out the 10 tortillas and divide the chicken mixture evenly amongst the torts spreading the mixture in a line from top to bottom.

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WEBMar 16, 2018 · Mix 1 cup of cheese with shredded chicken in a bowl. Divide it between the tortillas, roll them up and place, seam side down, in a …

Rating: 4.8/5(32)
Total Time: 50 mins
Category: Main Course
Calories: 315 per serving
1. Preheat oven to 350 degrees F.
2. Cook chicken breasts. I like to poach them. Arrange in the bottom of a pot and cover with water. Add a sprinkle of salt (optional). Cover pot with lid and bring to a boil. Reduce heat and simmer for 10 minutes. Turn heat off and let sit for 15 minutes. Remove chicken. Test with a meat thermometer (should read at least 165 degrees F). Use two forks to shred chicken (debone if you're using bone-in).
3. While chicken is cooking, prepare sauce. Melt butter in a pot over medium heat. Add flour and whisk until smooth. Cook, whisking for about 1 minute.
4. Very slowly start to add broth to flour mixture, a few tablespoons at a time, whisking well between each addition. Mixture will seize up at first, but will gradually thin out as you add more broth. Continue until all broth is added.

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WEBJun 17, 2023 · The American Heart Association recommends a 1500 mg of sodium per day diet for heart health, to manage blood pressure and …

Category: Dinner, Main Course
Calories: 79 per serving

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WEBOct 27, 2010 · 1 poblano pepper, with seeds but with stem removed. 1 serrano pepper, with seeds but with stem removed. Directions: 1. Turn oven to 400 degrees. 2. In a medium sized pot, bring beer, juice from one …

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WEBMar 4, 2024 · Instructions. Preheat oven to 350F degrees. Spray 9×13-inch baking dish with nonstick cooking spray. In a medium-sized bowl, mix together 2 cups shredded, cooked chicken with 1 cup shredded …

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WEBDec 9, 2022 · Remove tortillas from oven and unwrap. Spread 1/3 of the remaining sauce in the bottom of a 13- by 9-inch casserole dish. Dip each tortilla in the remaining sauce and stack on a cutting board. Working one …

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WEBFeb 13, 2024 · Next, in a large pot, heat the olive oil and saute the onions until translucent. Stir in the garlic until fragrant and pour in tomato puree. Continue to stir for a minute or …

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WEBApr 14, 2021 · Instructions. Preheat oven to 400° F. Toss sweet potato cubes with the minced red onion, taco seasoning, and oil, until well combined. Roast for 20-25 minutes, until the onions are caramelizing …

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WEBJan 3, 2020 · Preheat oven to 400°F degrees. Heat the olive oil in a medium skillet over medium-high heat. Sauté onions and garlic until soft and translucent, about 4-5 minutes. Add chicken, corn, black beans, …

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WEBApr 13, 2021 · Instructions. Combine all ingredients in a high speed blender or food processor, and blend on high until completely smooth. Use in enchilada recipe immediately, or refrigerate for up to 5 days before …

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WEBMay 23, 2017 · 1. Heat olive oil in a medium saucepan over medium heat. Add onion and cook, stirring occasionally, until softened, 3-5 minutes. Add garlic, chili powder, cumin, …

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WEBJan 29, 2022 · Preheat oven to 350 degrees F and spray large 9" x 13" baking dish with cooking spray. Set aside. In a large bowl, add chicken, black beans, green chiles, yogurt, 1/2 cup cheese and 2 cups enchilada

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WEBMay 4, 2023 · Heat the oil in a medium skillet over medium-high heat. Sauté onions and garlic on low until soft, about 2 minutes. Add chicken, salt, cilantro, cumin, oregano, chili …

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WEBDec 8, 2018 · In a sauce pan, melt the butter, then whisk in the flour and allow to thicken for for about 45 seconds, stirring constantly. Add chicken broth and whisk until smooth. Stir …

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WEBMay 23, 2017 · Ingredients. 2 14.5 oz cans no salt diced tomatoes; 1 c. water; 1/4 t. cumin; 1/4 t. garlic powder; 1 t. homemade no salt chili powder; 1 t. oregano; 1 medium onion, …

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WEBNov 30, 2015 · Heat for 10 seconds. Flip tortillas over, sprinkle each with a 1/2 oz of cheese and cook till cheese begins to melt. Remove the tortillas from the pan, and place on a clean work surface. Spread 2 oz of the …

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WEBOct 6, 2018 · Preheat oven to 350°F. Grease a 12 x 8-inch casserole dish with non-stick cooking spray. Add cooked shredded chicken, 1 cup cheese, and 1 can of diced chiles …

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