Creamy Enchiladas Recipe

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DirectionsStep1Preheat oven to 400F degrees.Step2Spray a medium pot with oil and and add garlic, sauté 30 seconds. Add chipotle chiles, chili powder, cumin, chicken broth, tomato sauce, salt and pepper. Bring to a boil. Reduce the heat to low and simmer for 5-1…Step3Heat the oil in a medium skillet over medium-high heat. Sauté onions and garlic on low until soft, about 2 minutes. Add chicken, salt, cilantro, cumin, oregano, chili powder, tomato sauce, chicken broth, and cook 4 t…Step4Spray a 13 by 9-inch glass or ceramic baking dish with oil. Put 1/3 cup chicken mixture into each tortilla and roll it.Step5Place on baking dish seam side down, top with sauce. Then top with cheese.Step6Cover with foil and bake in the oven on the middle rack for 20-25 minutes, until it's heated through and the cheese is melted. Garnish with scallions or cilantro. Optional: top with your favorite toppings if desired. (…NutritionalNutritional168 Calories6 gTotal Fat30 mgCholesterol17 gCarbohydrate441 mgSodium17 gProteinFrom skinnytaste.comRecipeDirectionsNutritionalExplore furtherOur Best Chicken Enchilada Recipes - Taste Of Hometasteofhome.comHealthy Chicken Enchiladas Recipe - Food.comfood.comEasy Chicken Enchiladas - Allrecipesallrecipes.comEasy Chicken Enchiladas Recipe: How to Make It - Taste …tasteofhome.comCreamy White Chicken Enchiladas - The Country Cookthecountrycook.netRecommended to you based on what's popular • Feedback

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    Skinny Creamy Chicken Enchiladas

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  • WEBMar 4, 2024 · Instructions. Preheat oven to 350F degrees. Spray 9×13-inch baking dish with nonstick cooking spray. In a medium …

    Ratings: 688
    Calories: 502 per serving
    Category: Main Course
    1. Preheat oven to 350F degrees. Spray 9"x 13" baking dish with nonstick cooking spray.
    2. In a medium-sized bowl, mix together cooked, shredded chicken with one cup of shredded cheese along with salt, pepper and Adobo seasoning.
    3. Place chicken mixture into each of the flour tortillas.
    4. Roll them all up and place them in the prepared baking dish.

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    WEBFeb 13, 2024 · Next, in a large pot, heat the olive oil and saute the onions until translucent. Stir in the garlic until fragrant and pour in tomato puree. Continue to stir for a minute or …

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    WEBJan 3, 2020 · Preheat oven to 400°F degrees. Heat the olive oil in a medium skillet over medium-high heat. Sauté onions and garlic until soft …

    Rating: 4.4/5(241)
    Calories: 288 per serving
    Category: Lunch/Dinner
    1. In a medium saucepan over medium heat, add oil and sauté garlic until fragrant, about 1-2 minutes. Add chipotle peppers, adobo sauce, tomato sauce, oregano, chili powder, cumin, broth, salt and pepper. Bring to a boil. Reduce the heat to low and simmer for 5-10 minutes. This will help thicken the sauce. Set aside until ready to use.
    2. Preheat oven to 400°F degrees.
    3. Heat the olive oil in a medium skillet over medium-high heat. Sauté onions and garlic until soft and translucent, about 4-5 minutes. Add chicken, corn, black beans, cilantro, chili powder, cumin and 1/2 cup enchilada sauce to the skillet. Stir to combine and cook for another 4-5 minutes. Remove from heat.
    4. https://vimeo.com/417281434

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    WEBMar 16, 2018 · Mix 1 cup of cheese with shredded chicken in a bowl. Divide it between the tortillas, roll them up and place, seam side down, in a …

    Rating: 4.8/5(32)
    Total Time: 50 mins
    Category: Main Course
    Calories: 315 per serving
    1. Preheat oven to 350 degrees F.
    2. Cook chicken breasts. I like to poach them. Arrange in the bottom of a pot and cover with water. Add a sprinkle of salt (optional). Cover pot with lid and bring to a boil. Reduce heat and simmer for 10 minutes. Turn heat off and let sit for 15 minutes. Remove chicken. Test with a meat thermometer (should read at least 165 degrees F). Use two forks to shred chicken (debone if you're using bone-in).
    3. While chicken is cooking, prepare sauce. Melt butter in a pot over medium heat. Add flour and whisk until smooth. Cook, whisking for about 1 minute.
    4. Very slowly start to add broth to flour mixture, a few tablespoons at a time, whisking well between each addition. Mixture will seize up at first, but will gradually thin out as you add more broth. Continue until all broth is added.

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    WEBApr 10, 2024 · Make sauce. Add butter to a large saucepan and heat over MED heat. Once hot, add the onion and cook, stirring occasionally, for about 2 minutes, or until onion is translucent. Stir in garlic powder, …

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    WEBFeb 3, 2024 · Prepare the Filling: In a mixing bowl, combine shredded cooked chicken, drained kidney beans, well-drained corn, cream cheese, and half of the enchilada sauce. Assemble the Enchiladas: Place a …

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    WEBAug 20, 2019 · Preheat oven to 350F degrees. Spray a 9 x 13 baking dish with nonstick cooking spray. In blender, blend together salsa, chipotle, sour cream, some salt (be aware of it, if it’s in taco seasoning), taco …

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    WEBJan 23, 2023 · Instructions. Preheat oven to 350 degrees. If using fresh spinach, steam over boiling water until tender, about 3-5 minutes. Drain spinach well. In a medium pot add chicken breasts, chicken stock and …

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    WEBAug 29, 2022 · Instructions. Preheat oven to 350 degrees. Combine broth and can of chiles in a large skillet and bring to a boil. Add chicken, reduce heat and simmer 15 minutes or until chicken is done. Turning chicken …

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    WEBMar 30, 2024 · Sprinkle both sides of chicken breast with cumin, garlic powder, salt and pepper. Add to the pan with olive oil and cook chicken over medium heat for 6-7 minutes on each side, or until it reaches an …

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    WEBNov 17, 2014 · Shred chicken using 2 forks. In a medium bowl, combine 1/2 cup Monterey Jack cheese, 1/2 cup cheddar, and 1/3 cup of finely chopped onions. Set aside. Prepare …

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    WEBDec 7, 2021 · Mix the shredded chicken and ½ cup of cheese into the sauce. Spoon the chicken mixture evenly into the tortillas. Roll them up and place them in the pan with the …

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    WEBJun 16, 2020 · Low Calorie Chicken Enchiladas: Preheat oven to 400 degrees. To a bowl, combine the shredded chicken, and 1/4 cup of the enchilada sauce. Mix well. . Steam the tortillas in the microwave …

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    WEBMay 2, 2024 · Heat a !2 inch heavy bottomed oven-proof skillet over medium heat. Add the olive oil, onions, taco seasoning and cook until translucent, about 5 minutes. Add the …

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    WEBOct 6, 2018 · Preheat oven to 350°F. Grease a 12 x 8-inch casserole dish with non-stick cooking spray. Add cooked shredded chicken, 1 cup cheese, and 1 can of diced chiles …

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    WEBNov 2, 2022 · Directions. Mix sour cream, condensed soup, and cilantro in a saucepan over medium heat; cook, stirring occasionally, until heated through, 3 to 5 minutes. Remove …

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