Creamy Coconut Shrimp Sauce Recipe

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WebDec 20, 2022 · Add the mayonnaise, Sriracha hot sauce, lime juice, Worcestershire sauce, and a low carb granulated sweetener like Stevia …

Servings: 6Calories: 360 per servingTotal Time: 30 mins1. To make the sauce, in a bowl combine all the ingredients.
2. Season to taste with salt and set aside.
3. In a shallow bowl, beat the eggs with salt and black pepper and set aside.
4. Add the shredded coconut, coconut flour, Creole seasoning, garlic powder and salt and black pepper to taste to another bowl and mix to combine.

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WebAug 30, 2021 · Coconut sugar adds a slight sweetness to the sauce. If you are on a very strict sugar-free or low-carb diet you can leave it out. Cornstarch will thicken the sauce. …

Rating: 4.5/5(2)
Calories: 261 per servingCategory: Main Dish

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WebJul 2, 2020 · For example, 1 cup of unsweetened shredded coconut contains 16 grams of carbs and 12 grams of fiber. This equals out to only 4 net carbs for a whole cup of …

Rating: 5/5
Estimated Reading Time: 8 mins

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WebDec 3, 2020 · Add the Tomatoes and Coconut Milk. Stir the drained, diced tomatoes into the onion mixture and cook for 3 minutes, or until just softened. Add the coconut milk and bring to a simmer; continue to …

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WebMar 4, 2022 · Add low carb bang bang shrimp sauce ingredients to a bowl and stir together. Set aside. Make batter. Combine protein powder, flours, sea salt, and black pepper in a shallow bowl. Add beaten egg and …

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WebAug 21, 2019 · Coconut flour – Instead of white flour, this keto coconut shrimp recipe uses coconut flour. More coconut flavor, less carbs! Eggs – The egg wash helps the coconut coating stick to the shrimp. Coconut

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WebFeb 21, 2020 · Instructions. Prepare the first coating by combining coconut flour, paprika, salt and pepper in a bowl. Prepare the egg mixture by whisking the egg with a splash of water in a second bowl. In a third bowl, …

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WebSep 21, 2020 · 1 pound (500 grams) shrimp, tails on or off Salt and pepper, to taste 2 tablespoons unsalted butter 6 cloves garlic minced 1/2 cup dry white wine* or chicken broth 1 1/2 cups reduced fat cream** 1/2 cup …

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Web3. Beat the egg whites until soft peaks form using a hand mixer. You can use only 1 beater on the hand blender to make for less mess. 4. Gather all the ingredients. In one bowl, add 1 cup of unsweetened coconut flakes …

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WebJun 8, 2018 · 1 cup unsweetened shredded coconut ½ teaspoon salt 1 pound large shrimp (21-25 count), peeled and deveined, tails intact ⅓ cup low-fat plain Greek yogurt 1 …

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WebJan 17, 2020 · Heat the coconut oil over medium-high heat in a large frying pan. Add the garlic and ginger and cook for 1 minute. Add the coconut milk, lime juice, honey, sriracha, and soy sauce to the pan and bring it to a …

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WebFeb 13, 2023 · Drizzle lemon or lime juice on shrimp. Season shrimp with salt, pepper, chili powder, cayenne pepper and cumin. Refrigerate for 30 minutes to 1 hour. Beat egg in a …

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WebDec 19, 2022 · 1. Heat the coconut oil over medium high heat. 2. Add the onion and cook for 3-4 minutes until it begins to soften. Add the garlic, ginger, basil, and red pepper …

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WebJun 3, 2019 · Low carb, gluten free, dairy free, and nut free too! Ingredients Scale For the coconut shrimp: 3/4 cup desiccated unsweetened coconut 3/4 cup coconut flour 1 tablespoon Creole seasoning 1 teaspoon kosher …

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WebMay 4, 2020 · 1 lb extra-large shrimp peeled and deveined with the tails on 1 cup crushed pork rind crumbs about 2 oz ¾ cup unsweetened coconut flakes 1 teaspoon paprika 1 teaspoon garlic powder ½ teaspoon salt ½ …

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WebMar 12, 2021 · In a small mixing bowl combine the panko and shredded coconut. In an additional bowl put ½ cup of coconut cream. Dip the shrimp into the coconut milk then …

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WebAug 4, 2021 · Stir in coconut milk, diced tomatoes and basil. Simmer for 5 minutes. First heat a deep, large skillet pan over medium high heat. Saute the onions and peppers until …

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