Creamy Cajun Shrimp Recipe

Listing Results Creamy Cajun Shrimp Recipe

WEBMay 11, 2021 · Coat the shrimp with 1 Tbsp of the cajun seasoning. In a deep skillet, heat 1 Tbsp oil over medium heat. Once hot, add the …

Rating: 5/5(359)
Total Time: 25 mins
Category: Main Course
Calories: 523 per serving
1. Cook the penne pasta in a pot of salted water until al dente according to package instructions. Drain the water and cover the pasta to keep warm.
2. Coat the shrimp with 1 Tbsp of the cajun seasoning. In a deep skillet, heat 1 Tbsp oil over medium heat. Once hot, add the seasoned shrimp in a single layer and saute for about 1-2 minutes per side, or until the shrimp is no longer translucent, remove from skillet and cover to keep warm.
3. In the same skillet, melt 2 Tbsp butter with the minced garlic and cook 30 seconds until fragrant. Add in the diced tomatoes and saute for about 2-3 minutes.
4. Pour in the heavy whipping cream, remaining 1 Tbsp cajun seasoning and grated parmesan cheese. Bring to a simmer then reduce to medium/low heat and continue 2-3 minutes or until the sauce thickens.

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WEBJan 25, 2024 · Instructions. Heat the oil in a large skillet over medium-high heat. To a large bowl, add the shrimp, salt, pepper, and Cajun seasoning. Toss well to evenly coat. …

Rating: 4.9/5(9)
Total Time: 15 mins
Category: Main Course
Calories: 305 per serving

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WEBMay 17, 2021 · Instructions. Melt the butter in a cast iron skillet over a medium heat. Add the shrimp and sauté for about 5 minutes until the …

1. Melt the butter in a cast iron skillet over a medium heat. Add the shrimp and sauté for about 5 minutes until the shrimp are mostly pink all over, stirring frequently.
2. Add the white wine to deglaze the pan, then add the heavy cream, Dijon mustard, and Cajun seasoning. Stir well.
3. Continue to simmer for another few minutes, then add some grated Parmesan cheese. Allow it to melt into the sauce - it will thicken the sauce a little too - then serve, garnished with chopped fresh parsley and black pepper.

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WEBOct 3, 2022 · Prepare the shrimp: Sprinkle the shrimp with 1 tbsp of cajun spice and toss well. Drizzle the flour over the shrimp and toss in a bowl …

1. Cook fettuccine according to package instructions.
2. Sprinkle the shrimp with 1 tbsp of cajun spice and toss well. Drizzle the flour over the shrimp and toss in a bowl to make sure each shrimp is covered in flour.
3. In a deep skillet add the butter and olive oil and heat over high heat. Add shrimp and cook on each side about 2 min until crisp. Remove shrimp from the skillet and set aside.
4. In the same skillet add chicken broth and heavy cream. Season with additional cajun spice if preferred and/or salt and pepper. Bring to a boil then add the Parmesan cheese and whisk. Add fettuccine and shrimp back to the pot and toss.

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WEBOct 28, 2016 · Add the cream and Cajun seasoning, and cook for a few minutes until you have a nice, smooth sauce. Add the shrimp in, and cook for about 5 minutes or until the shrimp are cooked and the sauce is …

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WEBFeb 16, 2012 · Instructions. In a large skillet heat the olive oil over medium heat. Add the chopped onion, green bell pepper, garlic and celery and saute until tender. Add tomatoes and tomato sauce, cayenne pepper, …

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WEBSep 30, 2021 · Add the shrimp in an even layer followed by the minced garlic, turning after 2 minutes cook an additional 1-2 minutes or until pink and cooked through. Add to the pan the half and half and parmigiano …

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WEBSprinkle 1 teaspoon of the cajun seasoning over the shrimp and cook for 3 minutes. Then flip the shrimp over and sprinkle with another teaspoon cajun seasoning. Cook 2-3 more minutes, or until the shrimp have …

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WEBApr 19, 2024 · Heat the pasta in the pot over low heat. Add spinach, sour cream, salt, the shrimp mixture and 1/4 cup of the reserved cooking water; stir to combine. Cook, stirring constantly and adding more cooking …

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WEBMar 11, 2024 · Drain, reserving ½ cup pasta water. Heat a large heavy-duty pot over medium-low. Add pancetta and cook until fat has rendered and pork begins to caramelize, 10 minutes. Transfer to a bowl using a …

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WEBPat the shrimp dry and place the shrimp in a medium size bowl. Sprinkle 1/2 tablespoon of the cajun seasoning over top and toss to coat. In a large skillet, heat olive oil over …

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WEBMar 15, 2020 · Heat 1 teaspoon of olive oil in a large skillet over medium-high heat. Add the bell peppers, and onion. Cook, stirring often for 5 minutes or until bell pepper are tender, remove vegetables from the …

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WEBCover, reduce heat, and simmer for 8 minutes. Add shrimp to pan. Cover and simmer for 3 minutes or until shrimp are done; drain. Advertisement. Step 2. Melt butter in a large skillet over medium-high heat. Add …

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WEBMar 22, 2024 · For extra crispy shrimp, add ½ teaspoon of baking powder to the seasoning mix. Refrigerate covered container for up to 4 days. Reheat shrimp wrapped loosely in foil and bake about 15 minutes at …

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WEBJan 14, 2022 · Heat a large skillet or pan over medium-high heat. Sear the shrimp for a minute per side until they are golden brown and just cooked. Remove and set aside. Make the cream sauce: In the same pan, melt …

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WEBSep 21, 2020 · Next, reduce the heat to low and stir in the butter. It will melt and emulsify into the sauce, yielding a silky and creamy broth. Add the shrimp and scallion, then season with hot sauce, salt and pepper, and …

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WEBMay 4, 2024 · Place a large skillet on medium-high heat and let the skillet get hot. After the skillet heats up, turn the burner down to medium heat. Add the butter and olive oil. After the butter melts, add the garlic and sauté …

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