Creamy Cajun Shrimp Recipe

Low Carb Cajun Creamy Shrimp Step Away From The …

WEBMay 17, 2021 · Instructions. Melt the butter in a cast iron skillet over a medium heat. Add the shrimp and sauté for about 5 minutes until the …

1. Melt the butter in a cast iron skillet over a medium heat. Add the shrimp and sauté for about 5 minutes until the shrimp are mostly pink all over, stirring frequently.
2. Add the white wine to deglaze the pan, then add the heavy cream, Dijon mustard, and Cajun seasoning. Stir well.
3. Continue to simmer for another few minutes, then add some grated Parmesan cheese. Allow it to melt into the sauce - it will thicken the sauce a little too - then serve, garnished with chopped fresh parsley and black pepper.

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Creamy Cajun Shrimp Pasta (High Protein) Easy Macro Meals

WEBNov 3, 2023 · Drain, setting aside about 1 cup of the pasta water. In a medium bowl, mix together thawed/cleaned shrimp, olive oil, cajun seasoning, thyme, paprika and …

Rating: 5/5(4)

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Creamy Cajun Shrimp Pasta • Salt & Lavender

WEBOct 28, 2016 · Add the cream and Cajun seasoning, and cook for a few minutes until you have a nice, smooth sauce. Add the shrimp in, and …

1. Boil a large, salted pot of water for the pasta. Cook pasta according to package directions.
2. Meanwhile, add butter and olive oil to a skillet on medium heat. Sauté onions for 5 minutes or until they're lightly browned if you wish (this gives extra flavor).
3. Stir in the Dijon mustard, sun-dried tomatoes, and garlic to the pan and cook for about a minute.
4. Add the cream and Cajun seasoning, and cook for a few minutes until you have a nice, smooth sauce.

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Creamy Keto Cajun Shrimp with Palmini Keto …

WEBFeb 8, 2020 · Sprinkle 1 teaspoon of the cajun seasoning over the shrimp and cook for 3 minutes. Then flip the shrimp over and sprinkle with …

1. Heat a large skillet over medium. Add in the oil and half the butter. Sprinkle 1 teaspoon of the cajun seasoning over the shrimp and cook for 3 minutes. Then flip the shrimp over and sprinkle with another teaspoon cajun seasoning. Cook 2-3 more minutes, or until the shrimp have turned pink, then set aside.
2. Add in the rest of the butter to the skillet and once melted, sauté the garlic for about 20 seconds. Careful not to burn it! Stir in the remaining butter, cajun seasoning, salt, heavy cream, parmesan cheese and parsley. Cook for another 3-5 minutes or until the sauce has thickened. Add the Palmini and the shrimp back in and cook for another minute or until everything is heated through.
3. Serve with grated parmesan cheese and some fresh parsley over the top. Optional: If you like a little extra heat and flavor, you can also serve with a sprinkling of the cajun seasoning on top.

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