WEBMay 18, 2017 · In the hot sauce pan: Melt 2 T. butter. Then add 2T. flour- use whisk to mix and let brown a little. Add 1 cup milk and whisk until …
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WEBMar 16, 2023 · How To Make Broccoli Cheddar Soup. Prepare the vegetables: Using a chopper or mini food processor, chop the onion, carrot, celery, and garlic. Cook the …
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WEBJul 2, 2014 · Roughly cut most of the stem, other than the main stem, into thumb size pieces. Discard the main stem, or keep for another use. …
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WEBJan 6, 2021 · Let simmer, partially covered, until the vegetables are very fork tender. About 20 minutes. Remove from heat. Use an immersion …
WEBMar 8, 2020 · In a large pot, heat olive oil. Add in the carrots, celery, onion and garlic. Sauté for 2 minutes until slightly softened and fragrant. Stir in the potatoes, salt, pepper, broccoli and chicken broth. Bring to a boil and …
WEBOct 30, 2019 · 2 cups low sodium vegetable broth (plus more, as needed) 2 cups unsweetened plain oat or coconut milk. 1 ½ tsp sea salt, more to taste. ¼ tsp black pepper, more to taste. 1 (5.3 oz) single serve siggi’s …
WEBMay 22, 2013 · Instructions. Sauté the onion and celery in the olive oil and butter for a few minutes, then add the water, broccoli and potatoes. Next, add the bouillion, if using, and some salt. Simmer for about 20 minutes …
WEBJan 15, 2023 · Stir in the garlic and add the salt. Add in the broccoli and potatoes, give it a stir. Pour in the stock and water. Let the soup come to a boil, reduce the heat to medium-low, semi-cover it and let it cook for 30 …
WEBJul 20, 2020 · Use a whisk to make it smooth if needed. Add chicken stock, water, salt and pepper. Stir, then add potato. Bring to simmer then adjust heat so it's simmering gently. Cook for 8 minutes (no lid) or until potato …
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WEBIt's full of good stuff, low in calories and easy to make. The salt content found in canned or restaurant broccoli soup starts at 460mg and goes well over 1100mg of sodium. This is a healthy soup and doesn't need a lot …
WEBRemove top stopper to allow steam to vent. Blend until smooth. In a small bowl, combine 1-1/2 cups of the soup with the cornstarch. Whisk until smooth. Pour soup back into the …
WEBApr 13, 2021 · Pour in 6 cups water and the remaining 1 teaspoon salt. Raise the heat to high and bring the mixture to a boil, then promptly reduce the heat to medium-low and cover the pot. Simmer until the broccoli …
WEBAug 24, 2022 · Add 1/4 cup heavy cream and the 1 1/2 tablespoons chives, and stir to combine. Working in batches as needed, transfer the soup to a blender and blend until …
WEBJan 15, 2024 · Let cook for a few minutes until golden, about 5 minutes. Whisk in half and half and milk slowly until smooth. For a lower fat option, replace the half and half with milk, if desired. Add chicken broth and …
WEBApr 8, 2024 · Heat the olive oil over medium heat. Add the onion, carrot, celery, and garlic. Cook for 5 minutes until tender. Add the broccoli and broth. Bring to a simmer and cook for 10 minutes until broccoli is …
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WEBOct 21, 2019 · Melt butter in a large pot over medium high heat. Add onion and garlic, saute for 2 minutes until onion is softened. Add broth/ water, broccoli, potato, salt and pepper. Bring to simmer, then place the lid on, …
WEBPour in the vegetable broth, milk, and heavy cream. Stir constantly until the mixture comes to a simmer. Add the broccoli florets and reduce the heat to low. Simmer until the soup has thickened and the broccoli has …