WebMelt butter in a large pot over medium heat. Add leeks and cook until soft and translucent, about 5 minutes. Stir in pepper, salt, and coriander. Reserve about 1/4 cup of the …
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WebGather the ingredients. Heat oil on medium heat in a soup pot or Dutch oven . Gently sauté the onion and celery for 3 to 4 minutes, until the onion is softened. Add the cubed potato, …
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WebIn a large pot, heat olive oil. Add in the carrots, celery, onion and garlic. Sauté for 2 minutes until slightly softened and fragrant. Stir in the potatoes, salt, pepper, broccoli and …
WebRoughly cut most of the stem, other than the main stem, into thumb size pieces. Discard the main stem, or keep for another use. Place all ingredients except milk, salt and pepper in …
WebPuree half of the mixture in a blender; return to the saucepan. In a small bowl, combine cornstarch and 3 tablespoons milk until smooth. Gradually add remaining milk. Stir into …
WebInstructions. Heat oil in a large stock pot over medium-high heat, until shimmering. Add onions and salt, and cook until soft, about 8 to 10 minutes. Stir in garlic and cook until …
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WebMelt the margarine in a heavy medium pot over medium-high heat. Add the onion, and saute until onion is translucent about 5 minutes. Add the broccoli, potato, chicken stock, salt, …
WebMelt butter in a large pot over medium high heat. Add onion and garlic, saute for 2 minutes until onion is softened. Add broth/ water, broccoli, potato, salt and pepper. Bring to …
WebLet simmer, partially covered, until the vegetables are very fork tender. About 20 minutes. Remove from heat. Use an immersion blender or transfer to a blender in batches to …
WebPour in the vegetable broth, milk, and heavy cream. Stir constantly until the mixture comes to a simmer. Add the broccoli florets and reduce the heat to low. Simmer until the soup …
WebPreparation. Heat the olive oil in a large pot over medium heat. Once the oil begins to shimmer, add the onion and cook for 3-4 minutes, until semi-translucent. Add the garlic, …
WebPlace cauliflower for broth in a large pot. Add zucchini, onion, whole garlic cloves, vegetable broth and water. (Note 2) Place lid on, bring to boil then adjust heat so it's simmering …
WebOne: Heat some oil in a large pan and cook the onion, garlic and potato for 3 minutes. Two: Then add the stock, mustard and salt and pepper and simmer for 2 minutes. Three: Add …
WebPre-canned soups often contain added fats, sugars, and preservatives, but this homemade recipe uses fat-free yogurt instead of high-calorie cream. By incorporating fresh, …
WebReduce the heat to low and add the minced garlic, cooking for 1 minute while stirring constantly. Add the broccoli florets and chicken broth or vegetable broth. Bring the …
WebPurée soup: Transfer mixture to a large bowl. In batches, fill a blender halfway with mixture and puree until smooth; to allow heat to escape, remove cap from hole in lid, cover lid …