Creamy Broccoli Soup Recipe Taste

LowCarb Cream of Broccoli Soup Allrecipes

WebJan 2, 2020 · Add heavy cream and chicken; bring to a gentle simmer. Place a steamer insert into a saucepan and fill with water to just below …

Rating: 5/5(54)
1. Combine chicken broth, cream cheese, Cheddar cheese, butter, and onion flakes in a large pot over medium heat; cook and stir until smooth, 3 to 5 minutes. Add heavy cream and chicken; bring to a gentle simmer.
2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 4 to 5 minutes. Transfer to a colander to drain excess moisture.
3. Pour chicken broth mixture into a slow cooker; add broccoli.
4. Cook on Low until flavors combine, about 4 hours.

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Best Keto Broccoli Cheese Soup (Better than Panera …

WebNov 10, 2022 · How to Make Keto Broccoli Cheese Soup. Step 1. Start by sauteing garlic and onion in butter over medium-high heat. You'll want to …

Rating: 4.4/5(263)
1. Using a large pot over medium-high heat, saute the onion and garlic with the butter. Saute until fragrant.
2. Add the broccoli florets, chicken broth, and heavy cream to the pot. Sprinkle in the garlic powder, salt, and pepper.
3. Bring the pot to a boil, and then reduce the heat to medium and simmer uncovered for 10 minutes.
4. Remove the pot from the heat, and begin adding in the shredded cheese 1 cup at a time. Stir in each cup of cheese prior to adding the next cup. This helps to ensure that the soup isn't clumpy.

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Cream of Broccoli Soup LowCarb Comfort Food

WebFeb 7, 2017 · Creamy, low carb cream of broccoli soup is serious comfort food. It’ so easy to make and less than 4 net carbs per serving. This …

Rating: 4.2/5(8)
1. Heat broccoli and chicken stock in a pan.
2. Add the cream and remaining ingredients.
3. Heat through.
4. Spinkle with some grated cheese if desired.

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Broccoli Cheese Soup (5 Ingredients!) Wholesome Yum

WebMar 15, 2024 · Add the shredded cheddar cheese gradually, stirring constantly, and continue to stir until melted. (Add 1/2 cup (64 g), simmer …

1. In a large pot over medium heat, saute garlic for one minute, until fragrant.
2. Add the chicken broth, heavy cream, and chopped broccoli. Increase heat to bring to a boil, then reduce heat and simmer for 10-20 minutes, until broccoli is tender.
3. Add the shredded cheddar cheese gradually, stirring constantly, and continue to stir until melted. (Add 1/2 cup (64 g), simmer and stir until it melts fully, then repeat 1/2 cup (64 g) at a time until all the cheese is used up.) Make sure to keep it at a very low simmer and avoid high heat, to prevent seizing. Remove from heat immediately once all the cheese melts.
4. Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. (This step is optional, if you want some pieces in your soup at the end. If you want all of the soup pureed, you can leave them in.)

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