Creamy Au Gratin Potatoes Allrecipes

Creamy au Gratin Potatoes Allrecipes

WEB3 days ago · Directions. Preheat the oven to 400 degrees F (200 degrees C). Butter a 1-quart casserole dish. Layer 1/2 of the potatoes in the …

1. Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
2. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
3. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
4. Bake 1 1/2 hours in the preheated oven.

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PERFECT Au Gratin Potatoes The Daring Gourmet

WEBOct 27, 2023 · Add the milk and cream, stirring continually to prevent clumping. Slowly bring to a boil, reduce the heat and simmer until …

1. Preheat the oven to 350 degrees F.
2. Melt the butter in a stock pot over medium-high heat. Add the flour and whisk until smooth. Simmer, whisking constantly, for 2 minutes. Add the onions and garlic and stir to combine. Add the milk, cream and salt and whisk until smooth. Bring to a simmer and whisk until thickened. Whisk in the Cheddar and half of the Parmesan cheese. Whisk until melted. Stir in the potatoes.
3. Pour the potato mixture into a 2 quart casserole dish. Sprinkle with remaining Parmesan cheese.
4. Cover with foil and bake for 1 hour or until the potatoes are soft. Remove foil and bake for another 20 minutes or until the top is lightly browned. Let sit for 5 minutes before serving.

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