Creamy Au Gratin Potatoes Allrecipes

Creamy au Gratin Potatoes Allrecipes

WebLayer onion slices over top, then top with remaining potatoes. Season again. 2. Make the sauce: Melt the butter in a saucepan. …

Rating: 5/5(5.9K)
Calories: 499 per serving1. Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
2. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
3. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
4. Bake 1 1/2 hours in the preheated oven.

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Dad's Creamy & Cheesy Au Gratin Potatoes Ambitious …

WebPreheat the oven to 375 degrees F and grease a 2 quart square or casserole dish, or an 8×12 baking dish. Add your potatoes. Place sliced potatoes in three tight …

Rating: 4.8/5(82)
Calories: 256 per servingCategory: Gluten Free, Nut Free, Side Dish, Vegetarian

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PERFECT Au Gratin Potatoes The Daring Gourmet

WebStir in the potatoes. Pour the mixture into a 2 quart casserole dish. Sprinkle with some Parmesan cheese. Cover with aluminum foil and bake in an oven preheated …

Rating: 4.4/5(129)
Total Time: 1 hr 40 minsCategory: Side DishCalories: 397 per serving1. Preheat the oven to 350 degrees F.
2. Melt the butter in a stock pot over medium-high heat. Add the flour and whisk until smooth. Simmer, whisking constantly, for 2 minutes. Add the onions and garlic and stir to combine. Add the milk, cream and salt and whisk until smooth. Bring to a simmer and whisk until thickened. Whisk in the Cheddar and half of the Parmesan cheese. Whisk until melted. Stir in the potatoes.
3. Pour the potato mixture into a 2 quart casserole dish. Sprinkle with remaining Parmesan cheese.
4. Cover with foil and bake for 1 hour or until the potatoes are soft. Remove foil and bake for another 20 minutes or until the top is lightly browned. Let sit for 5 minutes before serving.

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Scalloped Potato Gratin Recipe Skinnytaste

WebIn a large bowl, combine potatoes, butter, salt, garlic powder and fresh cracked pepper. Arrange half of the potato slices in the baking dish; top with 1/4 cup …

Rating: 4.4/5(42)
Calories: 160 per servingCategory: Side Dish1. Preheat oven to 425°F.
2. Spray an 11 x 7-inch baking dish with cooking spray.
3. In a large bowl, combine potatoes, butter, salt, garlic powder and fresh cracked pepper.
4. Arrange half of the potato slices in the baking dish; top with 1/4 cup cheese. Add the remaining potatoes.

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The Best LowCarb "Potato" Gratin KetoDiet Blog

WebRemove the aluminum foil and press the rutabaga down with a spatula to submerge it into the cream mixture and prevent it from drying. Bake for another 45-60 …

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Potatoes Au Gratin Tastes Better From Scratch

WebInstructions. Peel the potatoes if you’d like. Slice the potatoes into very thin 1/8” slices. In a small saucepan over medium heat, melt butter and stir in flour until …

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Potatoes Au Gratin Once Upon a Chef

Web2¼ cups heavy cream Fresh thyme, for serving (optional) Instructions Preheat the oven to 350°F and set an oven rack in the middle position. Grease an 8-inch (or 2-quart) baking …

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How to Make Creamy Potatoes Au Gratin Allrecipes.com

WebGet this top-rated recipe @ http://allrecipes.com/recipe/creamy-au-gratin-potatoes/detail.aspxIn this video, you'll see how to make a popular au gratin potat

Author: AllrecipesViews: 94K

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Low Carb Turnips Au Gratin sugarfreemom.com

WebPreheat oven to 350 degrees F. Grease a 9 by 9 baking dish or 1.5 quart dish. Peel the turnips and slice thinly about an ⅛th of an inch or use a mandolin. Whisk …

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