WEBInstructions. Heat butter in a saute pan or wok over medium. Add spinach and saute for 2 to 4 minutes, until warmed. Add the rest of the ingredients and stir until the cream …
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WEBStep 1: In a large pan (like Dutch oven), melt butter over medium heat. Sauté onions until soft and translucent, about 3 to 4 minutes. Step 2: Add spinach in large batches and …
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WEBBring a large pot of water to a boil. Blanch the spinach for 30 to 60 seconds. Immediately plunge the spinach into a bowl filled with ice water. Drain well, pat dry, and set aside. …
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WEBIn a large sauté pan over medium heat, melt the butter. Add the garlic and sauté for 1 minute, being careful not to burn it. Add the spinach. Season with sea salt and black …